Caprese Salad with Balsamic Glaze
A fresh and vibrant Italian salad made with ripe tomatoes, creamy mozzarella, fragrant basil, and a sweet-tangy balsamic glaze. Perfect as an appetizer or side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 3 large ripe tomatoes, sliced
- 12 ounces fresh mozzarella cheese, sliced
- 1/4 cup fresh basil leaves
- 2 tablespoons balsamic glaze
- 2 tablespoons extra virgin olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Arrange alternating slices of tomatoes and mozzarella on a serving platter.
- Tuck whole basil leaves between the slices.
- Drizzle the olive oil evenly over the salad.
- Drizzle the balsamic glaze over the top.
- Season with salt and freshly ground black pepper to taste.
- Serve immediately as a refreshing appetizer or side dish.
Notes
- Use the freshest ingredients for best flavor.
- Chill the mozzarella slightly for easier slicing.
- Homemade balsamic glaze can be used instead of store-bought.
- Great served with crusty bread or as part of an antipasto platter.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Caprese Salad, Balsamic Glaze, Italian Salad, Fresh Mozzarella, Tomato Basil Salad
Find it online: https://recipesfoodeasy.com/caprese-salad-with-balsamic-glaze/
