Caprese Skewers

Caprese Skewers are a delightful, bite-sized version of the classic Italian Caprese salad. These skewers feature juicy cherry tomatoes, fresh mozzarella balls, and aromatic basil leaves drizzled with balsamic glaze, offering a perfect blend of freshness and flavor in every bite. Easy to assemble and visually appealing, they make an excellent appetizer for parties, potlucks, or casual gatherings.

Why You’ll Love This Recipe

Caprese Skewers are the ideal combination of simplicity and elegance. They require minimal ingredients and effort, yet deliver a sophisticated presentation and flavor profile. Whether you’re looking for a healthy snack, a light appetizer, or a vibrant addition to a charcuterie board, these skewers are a reliable crowd-pleaser. Additionally, they are gluten-free, vegetarian, and can be prepped ahead of time, making them a convenient option for entertaining.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Cherry tomatoes

• Fresh mozzarella balls (bocconcini or ciliegine)

• Fresh basil leaves

• Balsamic glaze

• Extra virgin olive oil (optional)

• Salt and pepper (optional)

• Wooden skewers or toothpicks

Directions

1. Rinse the cherry tomatoes and basil leaves thoroughly.

2. Drain the mozzarella balls and pat them dry with paper towels.

3. On each skewer or toothpick, thread one cherry tomato, one basil leaf (folded if large), and one mozzarella ball.

4. Repeat the process until all ingredients are used.

5. Arrange the assembled skewers on a serving platter.

6. Drizzle with balsamic glaze and, if desired, a light touch of extra virgin olive oil.

7. Season with salt and pepper to taste, if using.

8. Serve immediately or refrigerate until ready to serve.

Servings and timing

This recipe yields approximately 12 skewers and takes about 15 minutes to prepare. No cooking is required, making it an ideal last-minute appetizer.

Variations

• Add Prosciutto: Wrap a slice of prosciutto around the mozzarella ball for an added savory touch.

• Use Heirloom Tomatoes: For added color and flavor, substitute cherry tomatoes with small heirloom tomato varieties.

• Herb Enhancement: Add a small sprig of rosemary or a light sprinkle of Italian seasoning for extra aromatic appeal.

• Vegan Option: Use plant-based mozzarella alternatives to make the dish vegan-friendly.

• Mini Skewers: Use cocktail picks for bite-sized party snacks, perfect for finger food platters.

Storage/Reheating

Store leftover Caprese Skewers in an airtight container in the refrigerator for up to 2 days. To maintain freshness, it’s best to add the balsamic glaze just before serving. These skewers are not suitable for reheating, as they are intended to be served cold or at room temperature.

FAQs

What kind of mozzarella should I use for Caprese Skewers?

Use small mozzarella balls like ciliegine or bocconcini for best results. They are perfectly sized for skewers and provide a creamy texture.

Can I make Caprese Skewers in advance?

Yes, you can assemble the skewers a few hours ahead of time. Store them in the refrigerator and add the balsamic glaze just before serving.

What is balsamic glaze, and where can I find it?

Balsamic glaze is a reduction of balsamic vinegar that has been simmered until thick and slightly sweet. It is available in most grocery stores near the vinegars or salad dressings.

Can I use grape tomatoes instead of cherry tomatoes?

Yes, grape tomatoes work well as a substitute. Just ensure they are small enough to balance with the other ingredients on the skewer.

Are Caprese Skewers healthy?

Yes, they are a healthy appetizer option, rich in vitamins, protein, and antioxidants while being low in calories and carbs.

How can I keep the basil from wilting?

Use the freshest basil possible and store the assembled skewers in the refrigerator until ready to serve. Avoid direct sunlight or heat.

Do I need to season the skewers?

Seasoning is optional but recommended. A light sprinkle of salt and freshly ground pepper enhances the natural flavors of the ingredients.

Can I make these skewers for a large crowd?

Absolutely. This recipe scales easily—simply multiply the ingredients based on the number of guests.

What can I serve with Caprese Skewers?

They pair well with charcuterie boards, antipasto platters, or Italian-inspired dishes such as pasta or bruschetta.

Can I use dried basil if I don’t have fresh?

Fresh basil is highly recommended for this recipe due to its flavor and texture. Dried basil does not offer the same vibrant taste or presentation.

Conclusion

Caprese Skewers are a versatile and elegant appetizer that brings together classic Italian flavors in a convenient and visually appealing format. With their minimal preparation and fresh ingredients, they are perfect for any gathering, offering both taste and style with ease. Whether served at a formal event or a casual get-together, these skewers are sure to impress.