Caramel Apple Nachos

Caramel Apple Nachos are a fun and delicious twist on traditional nachos, perfect for fall gatherings, parties, or a sweet afternoon treat. Crisp apple slices are arranged like chips and drizzled with gooey caramel, then topped with a variety of optional add-ons like chocolate, nuts, and candy. This no-bake dessert is quick to prepare, easy to customize, and a crowd-pleaser for kids and adults alike.

Why You’ll Love This Recipe

  • It’s quick and easy—no baking required

  • Perfect for fall or Halloween gatherings

  • Fun and interactive for kids and families

  • Easily customizable with your favorite toppings

  • Naturally gluten-free

  • A lighter dessert option using fresh fruit

  • Great way to use up extra apples

  • Looks beautiful on a platter and serves well for parties

  • Sweet, crunchy, and satisfyingly indulgent

  • Ready in under 15 minutes

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Apples (Granny Smith, Honeycrisp, or Fuji are ideal)

  • Caramel sauce (store-bought or homemade)

  • Mini chocolate chips

  • Crushed peanuts or chopped pecans

  • Mini marshmallows

  • Toffee bits

  • Melted white or dark chocolate (optional)

  • Lemon juice (to prevent apple browning)

directions

  1. Wash and core the apples, then slice them into thin wedges.

  2. Toss the apple slices lightly with lemon juice to prevent browning.

  3. Arrange the apple slices in a circular pattern on a large serving platter or tray.

  4. Drizzle caramel sauce generously over the apple slices.

  5. Sprinkle toppings such as mini chocolate chips, chopped nuts, marshmallows, and toffee bits over the caramel.

  6. Optionally drizzle melted chocolate on top for added richness.

  7. Serve immediately for best texture and flavor.

Servings and timing

This recipe serves approximately 6 people.
Preparation time: 10 minutes
Total time: 10–15 minutes

Variations

  • Nut-free version: Skip the nuts and opt for crushed pretzels or sunflower seeds.

  • Vegan option: Use dairy-free caramel and chocolate sauces.

  • Apple variety twist: Use a mix of red and green apples for color and flavor diversity.

  • Halloween theme: Add candy corn or crushed Oreos for a festive twist.

  • Healthier version: Use homemade date caramel and dark chocolate chips with less sugar.

  • Dessert platter: Serve with graham crackers or cookies for dipping.

  • Kid-friendly version: Let kids decorate their own portions with small cups of toppings.

storage/reheating

Caramel Apple Nachos are best served fresh, as the apples can become soggy and the caramel hardens over time. If you need to prepare in advance:

  • Storage: Store the components separately. Slice apples and keep them in lemon water in the refrigerator for up to 4 hours. Store toppings and caramel sauce in separate containers. Assemble just before serving.

  • Reheating caramel: If the caramel hardens, gently reheat in the microwave in 10-second intervals until pourable.

FAQs

What are the best apples for caramel apple nachos?

Granny Smith, Honeycrisp, and Fuji apples are great options due to their crisp texture and balance of sweetness and tartness.

Can I make this recipe ahead of time?

It’s best to prepare and assemble it right before serving, but you can pre-slice the apples and store them in lemon water for a few hours beforehand.

How do I prevent the apples from browning?

Toss the apple slices with a bit of lemon juice or soak them briefly in water mixed with lemon juice.

Is this recipe suitable for kids?

Yes, it’s kid-friendly and can also be a fun, interactive dessert activity where kids add their own toppings.

Can I make this recipe dairy-free?

Yes, use dairy-free caramel and chocolate sauces to make it completely dairy-free.

How long do leftovers last?

Leftovers may become soggy and are best enjoyed fresh. If needed, store in an airtight container in the refrigerator for up to one day.

Can I use homemade caramel sauce?

Absolutely. Homemade caramel adds a rich, buttery flavor, but store-bought versions work just as well for convenience.

What are some creative toppings?

Try sprinkles, crushed cookies, granola, chopped candy bars, or even a drizzle of peanut butter.

Can I use this for parties?

Yes, it’s an excellent party platter. Prepare a large tray and let guests serve themselves.

Do I need to peel the apples?

Peeling is optional. Keeping the peel adds texture and color, but you can peel them if you prefer a softer bite.

Conclusion

Caramel Apple Nachos are a simple yet crowd-pleasing dessert that combines the freshness of apples with the indulgence of caramel and sweet toppings. This customizable treat is ideal for holidays, gatherings, or a quick fall snack, and it can be adapted to fit various dietary preferences. With minimal prep and maximum flavor, it’s a recipe you’ll want to return to all season long.

Print

Caramel Apple Nachos

Caramel Apple Nachos are a fun and delicious treat featuring sliced apples drizzled with gooey caramel, chocolate, and topped with your favorite sweet and crunchy toppings.

  • Author: sarra
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Total Time: 10 mins
  • Yield: 4 servings 1x
  • Category: Dessert
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 4 large apples, sliced
  • 1/2 cup caramel sauce
  • 1/4 cup chocolate sauce (optional)
  • 1/4 cup crushed nuts (e.g., peanuts or pecans)
  • 2 tbsp mini chocolate chips
  • 2 tbsp sprinkles (optional)
  • 1 tsp lemon juice (to prevent apples from browning)

Instructions

  1. Wash and slice the apples into thin wedges, removing the core and seeds.
  2. Toss apple slices with lemon juice to keep them from browning.
  3. Arrange the apple slices on a large serving plate or platter.
  4. Drizzle caramel sauce evenly over the apple slices.
  5. Drizzle chocolate sauce on top, if using.
  6. Sprinkle crushed nuts, mini chocolate chips, and sprinkles over the top.
  7. Serve immediately and enjoy!

Notes

  • Use a mix of green and red apples for a colorful presentation.
  • You can warm the caramel sauce slightly for easier drizzling.
  • Best served fresh to prevent apples from browning or getting soggy.
  • Feel free to add toppings like crushed pretzels, coconut flakes, or toffee bits.

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 220
  • Sugar: 28g
  • Sodium: 85mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 5mg

Keywords: Caramel Apple Nachos, apple dessert, quick snack, fall treat, kid-friendly, no-bake dessert

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