Caramel Corn

Short Description

Caramel corn is a delightful snack made of freshly popped popcorn coated in a smooth, buttery caramel glaze. Baked until crisp, it delivers the perfect combination of sweetness and crunch, making it a classic treat for holidays, parties, or cozy evenings at home.

Why You’ll Love This Recipe

• Easy to make with simple pantry ingredients

• Perfectly crunchy and sweet without being sticky

• Great for gifting, snacking, or party bowls

• Customizable with add-ins like nuts, chocolate, or spices

• Stores well and stays crisp for weeks when sealed properly

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Popcorn kernels (enough to yield about 10 cups popped)

• Unsalted butter

• Brown sugar

• Light corn syrup (or glucose)

• Salt

• Baking soda

• Vanilla extract

Directions

1. Pop the popcorn using your preferred method (air-popped or stovetop). Remove any unpopped kernels.

2. In a saucepan, melt the butter, then stir in brown sugar, corn syrup, and salt. Bring to a boil over medium heat, stirring constantly.

3. Once boiling, stop stirring and let it cook for 4–5 minutes.

4. Remove from heat and stir in baking soda and vanilla. The mixture will foam up.

5. Immediately pour the caramel over the popcorn, stirring gently to coat evenly.

6. Spread the coated popcorn onto a lined baking sheet.

7. Bake at 250°F (120°C) for 1 hour, stirring every 15 minutes to ensure even coating.

8. Remove from the oven and allow to cool completely before breaking into clusters.

Servings and Timing

• Servings: About 10–12 cups

• Prep Time: 10 minutes

• Cook Time: 1 hour

• Total Time: 1 hour 10 minutes

Variations

• Nutty Caramel Corn: Add peanuts, cashews, or almonds before baking.

• Chocolate Drizzle: Once cooled, drizzle with melted white or dark chocolate.

• Spiced Caramel Corn: Add cinnamon, nutmeg, or pumpkin spice to the caramel for a warm twist.

• Salted Caramel Corn: Sprinkle with flaky sea salt just after baking for a sweet-and-salty flavor.

Storage/Reheating

• Store in an airtight container at room temperature for up to 2–3 weeks.

• Do not refrigerate, as moisture will soften the caramel.

• If caramel corn loses its crunch, place it in a 250°F (120°C) oven for about 5 minutes to re-crisp.

FAQs

1. Can I make caramel corn without corn syrup?

Yes, you can substitute with honey or maple syrup, though the texture may differ slightly.

2. Why do I need baking soda in caramel corn?

Baking soda creates air bubbles in the caramel, making the coating lighter and easier to coat the popcorn.

3. How do I prevent my caramel from burning?

Cook over medium heat and avoid stirring once it begins boiling. Use a candy thermometer if needed.

4. Can I make caramel corn without baking it?

You can, but baking ensures the caramel hardens and gives that signature crunch.

5. How long does homemade caramel corn last?

Stored properly, it stays fresh and crisp for up to 3 weeks.

6. Can I freeze caramel corn?

Freezing is not recommended, as moisture can ruin the texture.

7. How do I keep caramel corn from sticking together?

Stir frequently during baking and spread evenly while cooling.

8. Can I add chocolate before baking?

No, chocolate should be added after baking and cooling to prevent melting and burning.

9. What’s the best popcorn for caramel corn?

Plain, air-popped popcorn works best, as it allows the caramel to shine without added oil or butter.

10. Can I double the recipe?

Yes, simply scale up the ingredients, but use multiple baking sheets for even cooking.

Conclusion

Caramel corn is a timeless treat that combines simplicity with irresistible flavor. With its sweet, crunchy coating and endless flavor possibilities, it’s a snack that pleases both kids and adults. Whether you make it for holidays, gifts, or just a movie night at home, this recipe guarantees delicious results every time

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