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Caramel Flan (Crème Caramel)

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Caramel Flan, also known as Crème Caramel, is a rich and creamy custard dessert topped with a layer of soft caramel. It’s a classic treat popular in many cuisines around the world.

Ingredients

Scale
  • 1 cup granulated sugar (for caramel)
  • 1/4 cup water (for caramel)
  • 1 can (14 oz) sweetened condensed milk
  • 1 can (12 oz) evaporated milk
  • 1/2 cup whole milk
  • 5 large eggs
  • 1 tbsp vanilla extract
  • Pinch of salt

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a saucepan over medium heat, combine 1 cup sugar and 1/4 cup water. Cook without stirring until the mixture turns a golden amber color. Quickly pour the caramel into a 9-inch round baking dish, tilting to coat the bottom evenly. Let it cool and harden.
  3. In a large bowl, whisk together the sweetened condensed milk, evaporated milk, whole milk, eggs, vanilla extract, and a pinch of salt until smooth.
  4. Pour the custard mixture over the hardened caramel in the baking dish.
  5. Place the dish in a larger baking pan and add hot water to the outer pan to create a water bath (bain-marie).
  6. Bake for about 50–60 minutes or until the custard is set but still slightly jiggly in the center.
  7. Remove from oven and let it cool in the water bath, then refrigerate for at least 4 hours or overnight.
  8. To serve, run a knife around the edges of the flan and invert onto a serving plate.

Notes

  • Make sure the caramel does not burn, as it will turn bitter.
  • Flan is best served chilled and can be made a day in advance.
  • You can infuse the custard with orange or lemon zest for added flavor.

Nutrition

Keywords: caramel flan, crème caramel, flan dessert, baked custard, caramel custard

Find it online: https://recipesfoodeasy.com/caramel-flan-creme-caramel/