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Caramel Pecan Cheesecake Bars

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These Caramel Pecan Cheesecake Bars are rich, creamy, and loaded with buttery pecans and sweet caramel. A decadent dessert bar perfect for holidays or special occasions.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup sour cream
  • 1/2 cup chopped pecans
  • 1/2 cup caramel sauce (plus extra for drizzling)
  • Pinch of salt

Instructions

  1. Preheat oven to 325°F (163°C). Line a 9×9-inch baking pan with parchment paper.
  2. In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the bottom of the prepared pan to form the crust.
  3. Bake crust for 10 minutes. Let cool slightly.
  4. In a large bowl, beat cream cheese and 1/2 cup sugar until smooth. Add eggs one at a time, beating well after each addition.
  5. Mix in vanilla extract and sour cream until combined.
  6. Pour the cheesecake mixture over the crust and spread evenly.
  7. Drizzle caramel sauce over the top and swirl gently with a knife.
  8. Sprinkle chopped pecans evenly over the top and add a pinch of salt.
  9. Bake for 35–40 minutes or until the center is set and edges are slightly golden.
  10. Cool to room temperature, then refrigerate for at least 3 hours or overnight.
  11. Drizzle with additional caramel before serving. Slice into bars and enjoy.

Notes

  • Use high-quality caramel sauce for best flavor.
  • To easily slice, dip the knife in hot water and wipe clean between cuts.
  • Bars can be frozen for up to 1 month.

Nutrition

Keywords: caramel pecan cheesecake bars, dessert bars, holiday dessert, cheesecake bar recipe

Find it online: https://recipesfoodeasy.com/caramel-pecan-cheesecake-bars/