Celery & Peanut Butter with Raisins

This simple, nostalgic snack—commonly known as “Ants on a Log”—is a delightful combination of crisp celery sticks filled with creamy or crunchy peanut butter and topped with sweet raisins. It’s a fun and nutritious treat enjoyed by children and adults alike.

Why You’ll Love This Recipe

Celery & peanut butter with raisins is more than just a childhood snack—it’s a nutritious, satisfying, and quick-to-make option that fits into almost any diet. It offers a balance of textures and flavors: the crunchiness of celery, the rich creaminess of peanut butter, and the sweet chewiness of raisins. Whether you need a quick afternoon snack, a pre-workout bite, or a fun addition to a lunchbox, this snack is both convenient and customizable.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Celery stalks

  • Peanut butter (creamy or crunchy)

  • Raisins

directions

  1. Wash the celery stalks thoroughly and trim both ends.

  2. Cut the stalks into 3–4 inch pieces for easy handling.

  3. Spread a generous amount of peanut butter into the hollow part of each celery stick.

  4. Gently press raisins into the peanut butter in a single row.

  5. Serve immediately or refrigerate until ready to eat.

Servings and timing

This recipe makes approximately 4 servings, assuming each serving consists of 3–4 filled celery sticks.
Preparation time: 5 minutes
Total time: 5 minutes

Variations

  • Nut-free version: Use sunflower seed butter or soy nut butter instead of peanut butter.

  • Low-sugar option: Replace raisins with sliced almonds or unsweetened dried cranberries.

  • Fruit twist: Swap raisins for dried cherries, blueberries, or chopped dried apricots.

  • Savory alternative: Add a sprinkle of smoked paprika or a dash of hot sauce over the peanut butter before adding raisins.

  • Chocolate flavor: Mix a little cocoa powder or mini chocolate chips into the peanut butter.

storage/reheating

Store assembled celery & peanut butter with raisins in an airtight container in the refrigerator for up to 2 days.
To keep celery crisp, you may choose to store celery sticks, peanut butter, and raisins separately and assemble them just before serving.
This snack does not require reheating and is best enjoyed cold or at room temperature.

FAQs

What kind of peanut butter works best for this recipe?

Both creamy and crunchy peanut butter work well. Choose based on personal texture preference.

Can I make this snack in advance?

Yes, but for optimal texture, it’s best assembled within a few hours of serving. Store in the fridge if prepping early.

Is this snack healthy?

Yes, it’s a good source of protein, fiber, and healthy fats. Choose natural peanut butter for a lower-sugar option.

Can I use other nut butters?

Absolutely. Almond butter, cashew butter, or sunflower seed butter are excellent alternatives.

How do I keep the celery from becoming soggy?

Store the components separately and assemble just before serving, or wrap tightly and keep refrigerated.

Can this be packed in a lunchbox?

Yes. Place the prepared sticks in a tight container and keep chilled with an ice pack if possible.

Are there any allergy-friendly versions?

Yes. Use seed butters like sunflower seed butter if avoiding nuts, and check raisin labels for cross-contamination warnings.

Can kids make this snack themselves?

Yes, with supervision for younger children, this is a fun and easy recipe for kids to help with.

What age group is this snack suitable for?

It’s suitable for children over the age of 3 who can chew raisins safely, as well as adults.

Is this snack suitable for a low-carb diet?

It is moderately low in carbs, but for stricter diets, consider omitting or reducing the raisins.

Conclusion

Celery & peanut butter with raisins is a classic, fuss-free snack that’s both wholesome and versatile. Quick to prepare and easy to customize, it remains a timeless favorite for busy weekdays, lunchboxes, or simple snacking at home. Whether you’re reliving childhood memories or introducing it to a new generation, this snack is sure to satisfy

Print

Celery & Peanut Butter with Raisins

A classic, kid-friendly snack often called ‘Ants on a Log,’ made with crisp celery sticks filled with creamy peanut butter and topped with sweet raisins.

  • Author: sarra
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 3 celery stalks
  • 3 tablespoons peanut butter
  • 2 tablespoons raisins

Instructions

  1. Wash and trim the celery stalks, then cut them into 3-4 inch pieces.
  2. Fill each celery piece with about 1 tablespoon of peanut butter.
  3. Place a few raisins on top of the peanut butter, pressing lightly so they stick.
  4. Serve immediately or chill until ready to eat.

Notes

  • Use almond or sunflower seed butter as a peanut-free alternative.
  • Choose natural peanut butter for a healthier version.
  • Kids can help assemble this fun snack.

Nutrition

  • Serving Size: 1 serving (3 pieces)
  • Calories: 150
  • Sugar: 7g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: celery, peanut butter, raisins, ants on a log, snack, kids snack

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