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Chai Latte

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A warm and comforting spiced tea beverage made with black tea, milk, and a blend of aromatic spices, perfect for cozy mornings or relaxing afternoons.

Ingredients

Scale
  • 2 cups water
  • 2 black tea bags or 2 tsp loose black tea
  • 1 cinnamon stick
  • 4 cardamom pods, lightly crushed
  • 4 whole cloves
  • 1-inch piece fresh ginger, sliced
  • 1/2 tsp black peppercorns
  • 2 cups milk (dairy or plant-based)
  • 2 tbsp sugar or to taste

Instructions

  1. In a saucepan, bring the water, cinnamon stick, cardamom pods, cloves, ginger, and peppercorns to a boil.
  2. Reduce heat and simmer for 5 minutes to let the spices infuse.
  3. Add the black tea and simmer for another 2–3 minutes.
  4. Stir in the milk and sugar, then bring back to a gentle boil.
  5. Remove from heat and strain the mixture through a fine mesh strainer into mugs.
  6. Serve hot and enjoy.

Notes

  • You can adjust the sugar to your taste or use a sugar substitute.
  • Try adding star anise or nutmeg for additional depth of flavor.
  • For a frothier chai latte, use a milk frother before serving.

Nutrition

Keywords: chai latte, spiced tea, Indian tea, milk tea, masala chai

Find it online: https://recipesfoodeasy.com/chai-latte/