Cheddar Popcorn
A savory and cheesy homemade cheddar popcorn snack, perfect for movie nights or parties.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 mins
- Yield: 10 cups 1x
- Category: Snack
- Method: Stovetop/Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 10 cups popped popcorn
- 3 tbsp unsalted butter, melted
- 1/2 cup cheddar cheese powder
- 1/2 tsp garlic powder (optional)
- 1/2 tsp paprika (optional)
- Salt, to taste
Instructions
- Pop the popcorn and place it in a large bowl.
- In a small bowl, combine melted butter with cheddar cheese powder, garlic powder, and paprika.
- Drizzle the mixture over the popcorn while tossing gently to coat evenly.
- Sprinkle with extra salt if desired and toss again.
- Serve immediately for best flavor.
Notes
- Use freshly popped popcorn for the best texture.
- Adjust the amount of cheese powder to your taste preference.
- Can be stored in an airtight container for up to 2 days, but best eaten fresh.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 0g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: cheddar popcorn, cheese popcorn, savory snack, movie night popcorn
Find it online: https://recipesfoodeasy.com/cheddar-popcorn/
