Cheese and apple slices

A timeless pairing of crisp apple wedges and creamy cheese, this no-cook snack delivers a balanced mix of sweetness, acidity, and richness in minutes. Whether you need a quick afternoon boost, a refined canapé, or an elegant addition to a cheeseboard, this recipe offers freshness without fuss.

Why You’ll Love This Recipe

Simple ingredients, zero cooking, and sophisticated flavor—what’s not to appreciate? The contrasting textures and sweet-savory profile make it universally appealing, while the preparation is so fast that it fits seamlessly into the busiest schedule. Moreover, it is easily scaled up for gatherings or down for a solo treat.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Sharp cheddar, aged Gouda, or your favorite semi-hard cheese, sliced

  • Firm, sweet-tart apples such as Honeycrisp or Pink Lady, cored and cut into ¼-inch wedges

  • Fresh lemon juice (optional, to retard browning)

Directions

  1. Rinse, dry, and core the apples. Slice into uniform wedges about ¼ inch thick.

  2. If desired, toss the wedges with a few drops of lemon juice to preserve color.

  3. Arrange cheese slices and apple wedges alternately on a serving plate, creating an attractive pattern.

  4. Serve immediately, or cover and refrigerate for up to 30 minutes before presenting.

Servings and Timing

  • Yield: 2 generous snack portions (or 4 sampler-size servings)

  • Prep Time: 5 minutes

  • Cook Time: 0 minutes

  • Total Time: 5 minutes

Variations

  • Cheese Variety: Substitute Brie, Camembert, aged Manchego, or a blue cheese for new flavor nuances.

  • Fruit Swap: Pear, Asian pear, or fresh figs provide alternative sweetness and fragrance.

  • Add Crunch: Serve alongside toasted walnuts, pecans, or whole-grain crackers for extra texture.

  • Sweet Accent: Drizzle with a ribbon of honey or maple syrup to amplify the dessert-like notes.

  • Herbal Touch: Sprinkle a pinch of fresh thyme or rosemary needles for aromatic complexity.

Storage/Reheating

Store any leftover components separately. Wrap cheese tightly in wax paper and place in an airtight container; refrigerate up to 5 days. Apple slices keep for 24 hours in a sealed container once coated lightly in lemon juice—expect some softening. Reheating is unnecessary; simply bring cheese to room temperature for optimal flavor before serving again.

FAQs

How do I prevent the apple slices from turning brown?

Toss them with a small amount of lemon juice immediately after cutting; the citric acid slows oxidation.

Which cheese pairs best with apples?

Semi-hard or semi-soft cheeses—sharp cheddar, aged Gouda, or Gruyère—offer the ideal balance of creaminess and assertive flavor.

Can I prepare this snack in advance?

Yes. Slice the cheese ahead, cover, and refrigerate. Cut the apples no more than 30 minutes before serving for peak freshness.

Is this recipe suitable for children?

Absolutely; the familiar flavors and easy textures suit most young palates. Consider mild cheddar if sharp varieties are too strong.

What beverages go well with cheese and apples?

A crisp white wine (e.g., Sauvignon Blanc), hard cider, or sparkling water complements the sweet-savory profile.

Can I use pre-sliced apples from the store?

Pre-sliced apples are acceptable but often treated with preservatives; rinse and pat dry before plating.

How do I choose the right apple variety?

Look for firm, slightly tart apples such as Honeycrisp, Granny Smith, or Pink Lady; they contrast nicely with rich cheese.

Are there dairy-free alternatives?

Pair the apple slices with plant-based cheeses made from cashews or almonds for a lactose-free option.

Does the cheese need to be room temperature?

Yes; allow 15 minutes at room temperature to enhance aroma and texture before serving.

Can I add protein to make it more filling?

A handful of roasted nuts or thin slices of smoked turkey can elevate the snack into a light meal.

Conclusion

Cheese and apple slices exemplify the elegance of simplicity: minimal ingredients, zero cooking, maximum enjoyment. Keep this effortless recipe in your repertoire for nutritious snacking, refined entertaining, or an instant flavor pick-me-up whenever the craving strikes

Print

Cheese and apple slices

A quick, no-cook snack pairing crisp apple wedges with creamy cheddar cheese for a sweet-savory bite.

  • Author: sarra
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 mins
  • Yield: 2 snack servings 1x
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 medium apple, cored and sliced
  • 2 oz (60 g) sharp cheddar cheese, sliced
  • 1 tsp lemon juice (optional, to prevent browning)
  • 1 Tbsp honey or maple syrup (optional, for drizzling)
  • Pinch of ground cinnamon (optional)

Instructions

  1. Core the apple and cut into thin wedges. If desired, toss slices with lemon juice to keep them from browning.
  2. Arrange apple and cheddar slices alternately on a small serving plate or board.
  3. Drizzle honey or maple syrup over the top, if using.
  4. Lightly dust with a pinch of cinnamon for added warmth.
  5. Serve immediately and enjoy.

Notes

  • Choose a firm, tart apple variety such as Granny Smith or Honeycrisp for best flavor contrast.
  • Swap cheddar for Gouda, Manchego, or a mild blue cheese to change the profile.
  • For a protein boost, add a handful of toasted nuts alongside.
  • Omit honey for a lower-sugar, diabetic-friendly option.

Nutrition

  • Serving Size: 1 prepared plate (approx. 200 g)
  • Calories: 320
  • Sugar: 25 g
  • Sodium: 350 mg
  • Fat: 18 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 42 g
  • Fiber: 4 g
  • Protein: 14 g
  • Cholesterol: 60 mg

Keywords: cheddar, apple, quick snack, sweet and savory, no cook

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