Cheese & Sesame Savory Bread Recipe
If you are looking for a bread recipe that is irresistibly soft with a golden crust topped with melted cheese and nutty sesame seeds, you have to try this Cheese & Sesame Savory Bread. It’s one of those delightful bakes that combines simple ingredients into a comforting, flavorful loaf that’s perfect for just about any occasion. Whether you’re slicing it fresh from the oven for a cozy snack or serving it alongside your favorite meals, this bread delivers warm, cheesy goodness with a subtle crunch from the sesame seeds that will keep you coming back for more.
Ingredients You’ll Need
This recipe relies on a handful of simple yet essential ingredients that each play a crucial role in creating the perfect texture, flavor, and appearance of the Cheese & Sesame Savory Bread. From the flour that forms the light structure, to the yeast that helps it rise beautifully, every element contributes to the harmony of this loaf.
- 2 cups flour: Provides the base structure for the bread’s soft and tender crumb.
- 1 tsp yeast: Activates to make the bread rise and become airy.
- 3/4 cup warm water: Hydrates the flour and helps activate the yeast for fermentation.
- 1 tbsp olive oil: Adds moisture and a subtle richness to the dough.
- 1/2 cup grated cheese: Melts into gooey deliciousness on top and adds savory depth.
- 2 tbsp sesame seeds: Give a toasty crunch and beautiful golden speckles on the crust.
How to Make Cheese & Sesame Savory Bread
Step 1: Prepare the Dough
Begin by mixing the flour and yeast in a large bowl. Gradually add warm water and olive oil, stirring until everything comes together into a dough. Knead the dough for about 5-7 minutes on a lightly floured surface until it’s smooth and elastic. This kneading step is key to developing the gluten, giving your bread a wonderfully chewy texture.
Step 2: Let the Dough Rise
Place the dough back into the bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm area for about 30 minutes. During this time, the yeast works its magic, and you’ll notice the dough nearly doubling in size—this is when the flavor and airiness start to develop.
Step 3: Shape the Loaf
After the rise, gently punch down the dough to release excess air. Shape it into a round loaf on a baking tray lined with parchment paper. This rustic shape will bake beautifully, with a crispy crust and soft interior.
Step 4: Top with Cheese and Sesame Seeds
Sprinkle the grated cheese evenly over the top of your shaped loaf, making sure no spot is left bare to get those irresistible cheesy pockets. Next, scatter the sesame seeds for an added layer of texture and that gorgeous toasted look after baking.
Step 5: Bake to Perfection
Bake your loaf in a preheated oven at 180°C for about 20 to 25 minutes. During baking, the bread will rise further, the cheese will melt into golden, gooey goodness, and the sesame seeds will toast to a flavorful crunch. Keep an eye on it towards the end to achieve that perfect golden crust.
How to Serve Cheese & Sesame Savory Bread
Garnishes
This Cheese & Sesame Savory Bread is naturally gorgeous on its own, but you can elevate it with some simple garnishes like fresh herbs—think rosemary or thyme sprinkled right before serving—or a light brush of melted butter for extra shine and richness.
Side Dishes
This savory bread pairs wonderfully with soups, salads, and stews. Imagine dipping warm slices into a hearty tomato basil soup or serving alongside a fresh garden salad with vinaigrette for a balanced meal full of textures and flavors.
Creative Ways to Present
Slice the Cheese & Sesame Savory Bread into thick wedges and serve as part of a rustic breadboard with an assortment of cheeses, olives, and cured meats for an inviting appetizer spread. Alternatively, toast slices lightly and top them with smashed avocado or a drizzle of honey for a simple but delicious snack.
Make Ahead and Storage
Storing Leftovers
Leftover Cheese & Sesame Savory Bread keeps best when wrapped tightly in foil or stored in an airtight container at room temperature. It will stay fresh and soft for up to 2 days, making it easy to enjoy again soon after baking.
Freezing
To preserve your bread longer, wrap it securely in plastic wrap and then aluminum foil before freezing. It will maintain its flavor and texture for up to 3 months. When you’re ready to enjoy, thaw it at room temperature before reheating.
Reheating
Warm your leftover Cheese & Sesame Savory Bread in a preheated oven at 160°C for 5-7 minutes to regain its freshly-baked aroma and crispy edges. Avoid microwaving if you can, as this can make the bread chewy and less pleasant.
FAQs
Can I use a different type of flour to make Cheese & Sesame Savory Bread?
Absolutely! While all-purpose flour works great for this recipe, you can experiment with bread flour for a chewier texture or even whole wheat flour for a nuttier flavor. Just remember that whole wheat may require a bit more water due to its absorbency.
Is it necessary to let the dough rise for 30 minutes?
Yes, allowing the dough to rise is essential. It lets the yeast produce gases that make the bread light and fluffy rather than dense. If you skip this step, the bread will likely be tougher and have less volume.
Can I substitute the cheese used in the recipe?
Definitely! You can use cheddar, mozzarella, or even a sharp parmesan depending on your preference. Each cheese will give your bread a unique flavor profile, so feel free to try different combinations.
How do I prevent the sesame seeds from burning during baking?
Ensure your oven temperature is accurate and avoid placing the bread too close to the upper heating element. The 180°C baking temperature is gentle enough to toast the sesame seeds without burning them within the recommended bake time.
Can this bread be made without cheese for a vegan option?
You can omit the cheese to make a vegan-friendly version. To add richness, consider brushing the top with olive oil and sprinkling extra sesame seeds or herbs for flavor instead. The bread will still have a lovely texture and taste.
Final Thoughts
Baking the Cheese & Sesame Savory Bread is truly a rewarding experience that fills your kitchen with wonderful aromas and your heart with joy. Its simple ingredients come together for a loaf that’s soft, flavorful, and perfect for any occasion. Give it a try—you might just find your new favorite go-to bread!
