Cheese Quesadilla Triangles

Short description

Cheese quesadilla triangles are a simple yet satisfying snack or light meal made by grilling tortillas filled with melted cheese and slicing them into easy-to-serve wedges. Crispy on the outside and gooey on the inside, they’re perfect for both kids and adults.

Why You’ll Love This Recipe

These quesadilla triangles are incredibly easy to prepare with minimal ingredients and cook in just a few minutes. Their crispy exterior and warm, cheesy interior make them irresistible. They’re also highly customizable, freezer-friendly, and great for quick meals or party snacks.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Flour tortillas

• Shredded cheese (cheddar, Monterey Jack, mozzarella, or a blend)

• Butter or oil for cooking

directions

1. Preheat a skillet over medium heat and lightly grease it with butter or oil.

2. Place one tortilla in the skillet and sprinkle a layer of shredded cheese evenly on top.

3. Add a second tortilla on top to create a sandwich.

4. Cook for 2–3 minutes until the bottom is golden and the cheese begins to melt.

5. Flip carefully and cook for another 2–3 minutes until the second side is golden and the cheese is fully melted.

6. Remove from the skillet and let rest briefly.

7. Slice into triangles using a knife or pizza cutter and serve warm.

Servings and timing

• Serves: 2–4 people

• Prep time: 2 minutes

• Cook time: 5–7 minutes

• Total time: 10 minutes

Variations

• Add fillings like sautéed onions, bell peppers, mushrooms, or cooked chicken for a heartier version.

• Use whole-wheat, gluten-free, or corn tortillas for different textures and flavors.

• Mix in spices like chili powder, cumin, or garlic powder with the cheese for extra flavor.

• Try different cheese combinations such as mozzarella and parmesan, or pepper jack for a spicy twist.

• Fold a single tortilla in half instead of using two for a thinner, crisper version.

storage/reheating

• Storage: Store cooled quesadilla triangles in an airtight container in the refrigerator for up to 4 days.

• Freezing: Wrap individual triangles in plastic wrap or foil and store in a freezer-safe container for up to 2 months.

• Reheating:

  • Skillet: Heat over medium heat for 2–3 minutes per side.

  • Oven: Bake at 350°F for 5–10 minutes until heated through.

  • Air fryer: Reheat at 350°F for 4–6 minutes.

  • Microwave: Heat in short bursts; note that the texture may be softer.

FAQs

What type of cheese works best for quesadillas?

Cheeses that melt well such as cheddar, Monterey Jack, mozzarella, or a blend are ideal for quesadillas.

Can I use just one tortilla instead of two?

Yes, you can fold one tortilla in half with cheese inside for a thinner quesadilla that’s easier to flip.

How do I keep the quesadilla from getting soggy?

Avoid overfilling with cheese or ingredients, and let it rest a minute before cutting so moisture doesn’t make it soggy.

Are cheese quesadillas kid-friendly?

Absolutely. They’re mild, easy to eat, and can be cut into fun shapes like triangles or strips.

Can I make them in the oven?

Yes, bake assembled quesadillas on a baking sheet at 375°F for 8–10 minutes, flipping halfway through.

How do I make them crispier?

Use a hot, dry skillet with minimal oil or butter and press gently with a spatula while cooking.

Can I make these ahead of time?

Yes, prepare and store them in the fridge or freezer, then reheat before serving.

What dips go well with cheese quesadilla triangles?

Serve with sour cream, salsa, guacamole, or a creamy cheese sauce.

Can I make these without butter or oil?

Yes, but using a small amount of butter or oil helps create a golden, crispy exterior.

What’s the best way to cut them into triangles?

Use a sharp knife or pizza cutter and slice them into 6–8 even wedges after letting them rest for a minute.

Conclusion

Cheese quesadilla triangles are a go-to recipe when you need something quick, easy, and delicious. With just a few basic ingredients, you can create a warm, comforting dish that’s perfect for any time of day. Whether served plain or with tasty additions, they’re always a hit

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