Cheese Tortellini in Tomato Sauce

Short Description

Cheese tortellini simmered in a rich and creamy tomato sauce—a comforting dish that is quick, satisfying, and perfect for busy weeknights.

Why You’ll Love This Recipe

• Quick and easy to prepare, ready in under 30 minutes.

• Comforting flavors of creamy tomato sauce paired with cheesy pasta.

• Minimal ingredients and simple cooking steps.

• Versatile—can be customized with vegetables or spices.

• Perfect for both weeknight dinners and casual entertaining.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Cheese tortellini (fresh or frozen)

• Olive oil or butter

• Garlic (and onion, optional)

• Tomato sauce, crushed tomatoes, or passata

• Heavy cream, milk, or half-and-half

• Vegetable or chicken broth (optional)

• Parmesan cheese

• Salt, pepper, Italian seasoning

• Optional: fresh basil, chili flakes, spinach, roasted cherry tomatoes

Directions

1. Cook the tortellini according to package instructions until al dente. Drain and set aside.

2. In a large skillet, heat olive oil or butter over medium heat. Sauté garlic (and onion if using) until fragrant.

3. Add tomato sauce or crushed tomatoes, along with Italian seasoning, salt, and pepper. Simmer for a few minutes.

4. Stir in cream or milk, and let the sauce gently thicken.

5. Add the tortellini to the skillet and toss until well coated in sauce.

6. Sprinkle with Parmesan cheese and garnish with fresh basil if desired. Serve warm.

Servings and Timing

• Servings: 4

• Prep time: 5 minutes

• Cook time: 15–20 minutes

• Total time: 20–25 minutes

Variations

• Add fresh spinach during the last few minutes of cooking for extra color and nutrients.

• Use roasted cherry tomatoes for a fresher, sweeter flavor.

• Make it spicy by adding chili flakes or a dash of hot sauce.

• Swap cream for coconut milk for a dairy-free twist.

• Top with mozzarella and bake briefly for a cheesy crust.

Storage/Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3–4 days.

• Reheat gently on the stovetop or in the microwave, adding a splash of cream or broth to loosen the sauce.

• Freezing is not recommended, as the sauce may separate.

FAQs

1. Can I use frozen tortellini?

Yes, just cook for a few minutes longer or follow the package instructions.

2. Can I make the sauce without cream?

Yes, you can use milk for a lighter sauce or omit dairy entirely for a tomato-only version.

3. How can I make this vegan?

Use vegan tortellini, plant-based cream, and dairy-free cheese.

4. Can I add vegetables?

Absolutely—spinach, zucchini, mushrooms, or bell peppers work well.

5. How do I prevent the tortellini from becoming mushy?

Do not overcook; drain immediately once al dente.

6. Can I prepare this ahead of time?

Yes, but keep sauce and tortellini separate until ready to reheat and serve.

7. What type of tomato base is best?

Passata for smoothness, crushed tomatoes for texture, or sauce for convenience.

8. How can I thicken the sauce?

Simmer longer or add extra Parmesan cheese.

9. What side dishes go well with it?

Garlic bread, green salad, or roasted vegetables.

10. Can I make it spicy?

Yes—add chili flakes or fresh chopped chili to the sauce.

Conclusion

Cheese tortellini in tomato sauce is a versatile and comforting dish that’s quick to make and easy to customize. Whether you keep it simple or add vegetables, spices, or extra cheese, it’s a reliable recipe that delivers rich flavor and satisfying texture every time

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