Cherry Blossom Latte
A delicate and floral Cherry Blossom Latte inspired by the beauty of spring, made with cherry blossom syrup and steamed milk for a soothing and elegant drink.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: Japanese-Inspired
- Diet: Vegetarian
Ingredients
Scale
- 1 cup milk (dairy or plant-based)
- 1 shot espresso or 1/2 cup strong brewed coffee
- 2 tbsp cherry blossom syrup
- Whipped cream (optional, for topping)
- Dried cherry blossoms or pink sprinkles (optional, for garnish)
Instructions
- Heat the milk in a saucepan or using a steam wand until hot and frothy.
- Brew a shot of espresso or prepare strong coffee.
- In a mug, combine the cherry blossom syrup with the espresso or coffee.
- Pour the steamed milk over the syrup-coffee mixture, holding back the foam with a spoon.
- Top with foam, whipped cream, and garnish with dried cherry blossoms or sprinkles if desired.
- Serve warm and enjoy.
Notes
- You can make your own cherry blossom syrup by simmering cherry blossoms with sugar and water.
- For a vegan option, use plant-based milk and skip the whipped cream or use a dairy-free alternative.
- Adjust the amount of syrup to taste for more or less sweetness.
Nutrition
- Serving Size: 1 latte
- Calories: 140
- Sugar: 18g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Keywords: cherry blossom latte, sakura latte, floral latte, spring drink, cherry blossom beverage
Find it online: https://recipesfoodeasy.com/cherry-blossom-latte/
