Cherry Chocolate Chip Blondies

Cherry Chocolate Chip Blondies are a delightful twist on classic blondies, combining sweet cherries with rich chocolate chips. These chewy, buttery bars strike the perfect balance of tart fruit and indulgent chocolate, creating a delicious treat suitable for any occasion.

Why You’ll Love This Recipe

• Perfect Balance: Sweet cherries pair perfectly with chocolate, creating a delightful flavor contrast.

• Easy to Make: Simple steps and everyday ingredients make this an ideal recipe for bakers of all skill levels.

• Versatile Treat: Great for picnics, bake sales, potlucks, or casual snacking at home.

• Crowd Pleaser: The appealing combination of cherries and chocolate guarantees a hit with family and friends.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Unsalted butter

• Brown sugar

• Granulated sugar

• Large eggs

• Vanilla extract

• All-purpose flour

• Baking powder

• Salt

• Chocolate chips (semi-sweet or dark)

• Fresh or frozen cherries, pitted and halved (drain well if frozen)

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.

2. Melt the unsalted butter and allow it to cool slightly. In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until combined and smooth.

3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.

4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

5. Gradually add the dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing.

6. Gently fold in the chocolate chips and cherries until evenly distributed.

7. Pour the batter into the prepared pan, smoothing out the top.

8. Bake for 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean or with moist crumbs attached.

9. Allow blondies to cool completely in the pan before cutting and serving.

Servings and timing

• Servings: 16 servings

• Preparation time: 15 minutes

• Cooking time: 25-30 minutes

• Total time: Approximately 45 minutes

Variations

• Nutty Twist: Add chopped almonds or walnuts to the batter for extra texture and flavor.

• White Chocolate: Substitute semi-sweet chips with white chocolate chips for a creamier, sweeter version.

• Berry Mix: Combine cherries with raspberries or blueberries for a more fruity experience.

• Gluten-Free: Substitute all-purpose flour with a gluten-free baking blend to accommodate dietary restrictions.

storage/reheating

Store Cherry Chocolate Chip Blondies in an airtight container at room temperature for up to 3 days. To extend freshness, refrigerate for up to a week. You may freeze them individually wrapped in plastic wrap, stored in freezer-safe bags for up to 3 months. Allow blondies to thaw at room temperature or gently warm in a microwave for 10-15 seconds before serving.

FAQs

Can I use dried cherries instead of fresh?

Yes, dried cherries can be used. Soak them in warm water for 10 minutes, then drain before adding to the batter to retain moisture.

Can I substitute butter with oil?

Butter provides richer flavor and texture. However, if needed, you may use a neutral vegetable oil, keeping in mind the texture and flavor will differ slightly.

What type of chocolate chips work best?

Semi-sweet or dark chocolate chips work best, balancing sweetness perfectly with cherries.

How can I ensure my blondies stay chewy?

Avoid overbaking. Bake until the center is just set, and always cool the blondies completely before cutting to retain their chewy texture.

Can I use frozen cherries?

Yes, but thaw and thoroughly drain frozen cherries to avoid excess moisture in the blondies.

How do I know when blondies are done?

The edges will appear golden, and the center will be slightly set. A toothpick test should yield a few moist crumbs.

Can blondies be made in advance?

Absolutely. They taste even better the next day, making them great for preparing ahead.

Can I double the recipe?

Yes. Double ingredients and use a larger pan, adjusting baking time accordingly.

What is the best way to cut clean slices?

Cool completely, then use a sharp knife and wipe it clean between each slice.

Can these blondies be made egg-free?

You may substitute eggs with flax eggs (1 tablespoon flaxseed meal + 3 tablespoons water per egg), but texture and rise may vary slightly.

Conclusion

Cherry Chocolate Chip Blondies are an irresistible dessert that combines classic flavors with a delightful twist. Easy to prepare and guaranteed to impress, these chewy, delicious bars will quickly become a family favorite.