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Chestnut Praline Latte

A warm, cozy beverage combining espresso, steamed milk, chestnut praline syrup, and topped with whipped cream and spiced praline crumbs.

Ingredients

Scale
  • 2 shots of espresso or 1/2 cup strong brewed coffee
  • 1 cup milk (dairy or non-dairy)
  • 2 tablespoons chestnut praline syrup
  • Whipped cream (for topping)
  • 1 tablespoon spiced praline crumbs (optional, for garnish)

Instructions

  1. Brew the espresso or strong coffee.
  2. Heat and froth the milk using a steamer or stovetop and whisk.
  3. Pour the chestnut praline syrup into a mug.
  4. Add the brewed espresso or coffee to the mug and stir to combine with the syrup.
  5. Pour the steamed milk over the coffee mixture.
  6. Top with whipped cream and sprinkle with spiced praline crumbs if desired.
  7. Serve hot and enjoy.

Notes

  • You can use store-bought or homemade chestnut praline syrup.
  • Adjust syrup amount to taste for more or less sweetness.
  • Oat or almond milk are great dairy-free options.

Nutrition

Keywords: chestnut praline latte, holiday latte, Starbucks copycat, chestnut coffee drink