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Chicken Alfredo Bake

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A creamy and comforting Chicken Alfredo Bake made with tender chicken, pasta, rich Alfredo sauce, and melted cheese, baked to golden perfection.

Ingredients

Scale
  • 2 cups cooked chicken breast, shredded
  • 12 oz penne pasta (uncooked)
  • 3 cups Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 2 tbsp fresh parsley, chopped (optional for garnish)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cook pasta according to package directions until al dente, then drain.
  3. In a large bowl, combine cooked pasta, shredded chicken, Alfredo sauce, garlic powder, salt, and black pepper. Mix well.
  4. Transfer the mixture into a greased 9×13-inch baking dish.
  5. Sprinkle mozzarella and Parmesan cheese evenly over the top.
  6. Cover with foil and bake for 20 minutes.
  7. Remove foil and bake for an additional 10 minutes, or until cheese is melted and golden.
  8. Garnish with fresh parsley before serving.

Notes

  • You can use store-bought or homemade Alfredo sauce.
  • Rotisserie chicken works great for this recipe.
  • Add steamed broccoli or spinach for extra veggies.

Nutrition

Keywords: chicken alfredo bake, creamy pasta bake, chicken pasta casserole

Find it online: https://recipesfoodeasy.com/chicken-alfredo-bake/