Chicken and Pasta Alfredo Bake (Print-Friendly Version)

If you’re craving a dish that brings together creamy indulgence, tender shredded chicken, and perfectly cooked pasta, then you’re in for a treat with this Chicken and Pasta Alfredo Bake (Print-Friendly Version). This comforting casserole fuses homemade Alfredo sauce with simple, wholesome ingredients that come together beautifully to create a luscious weeknight dinner everyone will love. From the rich, garlic-infused cream sauce to the golden melted mozzarella topping, this bake transforms easy-to-find pantry staples into a crowd-pleaser that feels special but is incredibly straightforward to make.

Ingredients You’ll Need

You don’t need a long list of fancy ingredients to make this dish sing. Each component plays a critical role: the pasta lays a sturdy foundation, the sauce offers rich creaminess, and the chicken adds hearty protein. Together, they create a perfectly balanced and flavorful Alfredo bake that’s as satisfying on the first bite as it is when reheated.

• Penne pasta (450 g): Holds sauce well with its tube shape, trapping creamy Alfredo in every bite.
• Olive oil (10 ml): Keeps cooked pasta from sticking and adds subtle fruitiness.
• Unsalted butter (60 g): Creates a velvety richness in the sauce without overpowering other flavors.
• Garlic, grated or minced (6 cloves): Provides aromatic warmth that infuses the sauce with irresistible depth.
• Plain flour (45 g): Thickens the sauce to the perfect creamy consistency.
• Italian seasoning (2 teaspoons): A blend of herbs that elevates the flavor with an herby touch.
• Heavy cream (480 ml): Contributes luxurious creaminess that makes the sauce indulgent.
• Half and half (480 ml): Lightens the cream slightly, balancing richness with smooth texture.
• Cream cheese (115 g): Stabilizes the sauce and adds a luscious tangy note.
• Freshly shredded Parmesan cheese (225 g): Brings nutty, savory depth and melts beautifully into the sauce.
• Shredded rotisserie chicken (2 cups/ approx. 250 g): Already cooked for convenience, lending tender protein that absorbs the sauce flavors.
• Whole milk mozzarella, shredded (115 g): Melts into a golden, bubbly topping that seals in creaminess.
• Kosher salt: Enhances all the flavors perfectly without overpowering.
• Freshly cracked black pepper: Adds a subtle spicy kick and balances the richness.
• Fresh chopped parsley: A burst of color and freshness to brighten the finished dish.

How to Make Chicken and Pasta Alfredo Bake (Print-Friendly Version)

Step 1: Cook the Pasta

Begin by bringing a large pot of salted water to a rolling boil—this is your pasta’s flavor foundation. Add the penne and cook until just al dente, which means it should be tender but still firm to the bite. Drain the pasta and toss it with olive oil to keep those tubes from sticking and to add a touch of richness. Season lightly now with salt and cracked black pepper to build layers of flavor early on.

Step 2: Prepare the Alfredo Sauce

In a large sauté pan over medium-low heat, melt the butter gently so it becomes a smooth base. Stir in the finely grated garlic, flour, and Italian seasoning, sautéing just until fragrant—about a minute—without browning the garlic. Slowly whisk in the heavy cream and half and half, working to keep the sauce smooth and avoid boiling. This slow coaxing thickens the sauce gradually, setting it up for creamy perfection.

Step 3: Add Cheese and Season

Now comes the magic—stir in the cream cheese and freshly shredded Parmesan. Keep stirring until all the cheese melts completely, and you have a silky, luscious sauce. Taste test at this stage and add salt and black pepper as needed to achieve that perfect savory balance. The cream cheese lends stability, ensuring your sauce stays velvety.

Step 4: Combine Pasta and Chicken with Sauce

Add the cooked pasta and shredded rotisserie chicken to the sauce. Toss everything gently yet thoroughly so that each piece is coated with the creamy goodness. The chicken, already tender and flavorful, absorbs the sauce and melds effortlessly with the pasta, making every bite satisfying.

Step 5: Bake and Melt the Cheese Topping

Transfer your pasta, chicken, and sauce mixture to an oven-safe 9 x 13-inch baking dish. Sprinkle the shredded mozzarella evenly over the top to create that irresistible golden crust. Cover the dish loosely and bake in a preheated 175°C (350°F) oven for about 5 to 10 minutes—just enough time for the cheese to melt and the bake to heat through thoroughly.

Step 6: Garnish and Serve

When you remove the chicken Alfredo bake from the oven, sprinkle freshly chopped parsley on top for a pop of vibrant green freshness. This final touch lifts the creamy richness and makes the dish look as inviting as it tastes.

How to Serve Chicken and Pasta Alfredo Bake (Print-Friendly Version)

Garnishes

A generous sprinkle of fresh parsley is all this dish needs to brighten its rich flavors and add a pleasant herbal note. You can also add a few extra twists like a grating of Parmesan or a drizzle of high-quality olive oil right before serving to add texture and shine.

Side Dishes

This bake pairs wonderfully with crisp, lightly dressed mixed greens or a simple Caesar salad to counterbalance its creamy richness. Roasted or steamed vegetables like broccoli, asparagus, or green beans bring not only color but also fresh, earthy flavors that complement the cheesy Alfredo perfectly.

Creative Ways to Present

For a fun presentation, serve the Chicken and Pasta Alfredo Bake (Print-Friendly Version) in individual ramekins or cast iron skillets right out of the oven, so everyone enjoys their own bubbling personal portion. Alternatively, a rustic wooden board with well-arranged slices makes a casual yet charming family-style centerpiece.

Make Ahead and Storage

Storing Leftovers

Any leftovers from your Chicken and Pasta Alfredo Bake (Print-Friendly Version) will keep nicely in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making reheated portions just as delightful as freshly made.

Freezing

You can freeze this bake for up to 2 months by placing it in a freezer-safe container or wrapping the baking dish tightly with plastic wrap and foil. For best results, freeze before baking or bake once and freeze single portions individually for convenient meals later.

Reheating

Reheat leftovers gently in the oven at 160°C (325°F) covered with foil to prevent drying out, or microwave individual portions with a splash of cream or milk to revive the luscious sauce. Stir midway for even warming and a creamy, freshly baked feel.

FAQs

Can I use a different type of pasta in this bake?

Absolutely! While penne is great for holding onto the sauce, other tubular pastas like rigatoni, ziti, or even shells work beautifully and provide slightly different textures.

Is it okay to use store-bought Alfredo sauce instead of making it from scratch?

You can, but the homemade sauce in this recipe is far superior in flavor and texture. It’s richer and more balanced, with fresh garlic and just the right seasoning. If short on time, store-bought can work in a pinch but expect a less creamy, somewhat one-dimensional flavor.

What’s the best way to ensure the sauce is smooth and not lumpy?

Whisk continuously while adding the cream slowly over medium-low heat and mixing in the flour carefully at the beginning ensures a smooth sauce. Avoid boiling to prevent splitting or curdling, and melt cheeses gently.

Can I make this recipe vegetarian?

Definitely! Simply omit the chicken or substitute with sautéed mushrooms, roasted vegetables, or a plant-based chicken alternative for a vegetarian Alfredo bake that is just as comforting and satisfying.

How spicy is this dish?

It’s very mild in spice but offers plenty of savory, garlicky flavors. You can add crushed red pepper flakes or a dash of hot sauce while serving if you want a touch of heat.

Final Thoughts

This Chicken and Pasta Alfredo Bake (Print-Friendly Version) is one of those dishes that hits the comfort food jackpot—easy to make, loaded with flavor, and undoubtedly satisfying. Whether you’re feeding hungry family members or craving something cozy for a chilly evening, this bake delivers creamy, cheesy bliss with every forkful. I can’t wait for you to try it and make it your own weeknight favorite!