Chicken Caesar Pasta Salad

This Chicken Caesar Pasta Salad combines the classic flavors of Caesar salad with the hearty satisfaction of pasta and tender grilled chicken. Perfect for potlucks, picnics, or quick weeknight dinners, this recipe offers a delightful blend of creamy dressing, crisp romaine lettuce, savory chicken, and al dente pasta. It’s a wholesome and flavorful dish that’s as versatile as it is delicious.

Why You’ll Love This Recipe

This Chicken Caesar Pasta Salad is both a complete meal and a refreshing salad. It’s quick to prepare, especially if you use pre-cooked or leftover chicken. The Caesar dressing adds rich flavor, while the pasta and chicken make it filling. It’s a great make-ahead option, ideal for meal prep or serving a crowd. Plus, it’s easily customizable with your favorite Caesar salad additions.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Cooked pasta (such as rotini, penne, or bowtie)

• Grilled or rotisserie chicken breast, chopped or sliced

• Romaine lettuce, chopped

• Caesar dressing

• Grated Parmesan cheese

• Croutons

• Freshly ground black pepper

• Lemon juice (optional)

directions

1. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.

2. In a large mixing bowl, combine the cooled pasta, chopped chicken, and romaine lettuce.

3. Add Caesar dressing to taste and toss until everything is evenly coated.

4. Sprinkle in grated Parmesan cheese and croutons. Toss gently to combine.

5. Finish with freshly ground black pepper and a squeeze of lemon juice if desired.

6. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Servings and timing

This recipe serves approximately 4 to 6 people.
Preparation time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes

Variations

• Add bacon: Crumbled cooked bacon adds a smoky crunch.

• Use different protein: Swap chicken for grilled shrimp or turkey.

• Go vegetarian: Omit the meat and add chickpeas or white beans.

• Add vegetables: Cherry tomatoes, cucumbers, or red onions can bring extra freshness and color.

• Change the pasta: Use whole wheat or gluten-free pasta to suit dietary needs.

storage/reheating

Store leftover Chicken Caesar Pasta Salad in an airtight container in the refrigerator for up to 3 days. If storing ahead, keep the lettuce and croutons separate and mix them in just before serving to preserve their texture. This dish is best served cold and does not require reheating.

FAQs

How do I keep the lettuce from wilting?

To keep lettuce fresh, mix it in just before serving or store it separately if preparing the salad ahead of time.

Can I use a different type of pasta?

Yes, any short pasta shape like fusilli, penne, or bowtie works well for this salad.

Is store-bought Caesar dressing okay?

Absolutely. Store-bought Caesar dressing works fine, but you can also use homemade if preferred.

Can I make this salad ahead of time?

Yes, prepare the pasta and chicken in advance. Assemble the salad just before serving to keep ingredients crisp.

How long does Chicken Caesar Pasta Salad last in the fridge?

It stays fresh for up to 3 days when stored properly in the refrigerator.

Can I use leftover rotisserie chicken?

Yes, rotisserie chicken is a great time-saver and adds excellent flavor to the dish.

What type of lettuce is best?

Romaine lettuce is traditional for Caesar salad due to its crisp texture and mild flavor.

Should I rinse the pasta after cooking?

Yes, rinse with cold water to stop the cooking process and cool it down quickly for the salad.

Is it suitable for meal prep?

Yes, just store the dressing, lettuce, and croutons separately to maintain texture.

Can I add eggs to this salad?

Hard-boiled eggs can be a great protein-rich addition to enhance the classic Caesar salad profile.

Conclusion

Chicken Caesar Pasta Salad is a versatile, satisfying dish that marries the flavors of Caesar salad with the comfort of pasta. It’s quick to prepare, perfect for any occasion, and easy to customize. Whether served as a main course or a side, it’s sure to become a favorite in your recipe rotation

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