Chicken Caesar Salad Wraps
A delicious and convenient twist on the classic Caesar salad, these Chicken Caesar Salad Wraps combine tender grilled chicken, crisp romaine lettuce, and creamy Caesar dressing wrapped in a soft tortilla.
- Author: sarra
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 wraps 1x
- Category: Lunch
- Method: No-cook
- Cuisine: American
- Diet: Low Salt
- 2 cups cooked chicken breast, diced or shredded
- 1/2 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- 2 cups romaine lettuce, chopped
- 1/2 cup cherry tomatoes, halved (optional)
- 1/4 cup croutons, crushed
- 4 large flour tortillas
- Salt and pepper, to taste
- In a large bowl, combine the cooked chicken, Caesar dressing, and Parmesan cheese. Mix well.
- Add the chopped romaine lettuce, cherry tomatoes (if using), and crushed croutons. Toss to coat evenly.
- Warm the flour tortillas slightly to make them more pliable.
- Divide the chicken mixture evenly among the tortillas.
- Fold in the sides and roll up each tortilla tightly to form a wrap.
- Slice each wrap in half and serve immediately or wrap in foil for later.
Notes
- Use grilled chicken for extra flavor.
- Wraps can be made ahead and stored in the fridge for up to a day.
- Swap flour tortillas with whole wheat or low-carb versions if desired.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Chicken Caesar Salad Wraps, easy lunch wrap, chicken wrap, Caesar salad