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Chicken Stir-Fry with Rice (Without Sauces)

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A quick and flavorful chicken stir-fry served with fluffy rice, perfect for a weeknight dinner.

Ingredients

Scale
  • 2 cups cooked white rice
  • 2 tbsp vegetable oil
  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • 1 red bell pepper, sliced
  • 1 cup broccoli florets
  • 1 medium carrot, thinly sliced
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, minced
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp cornstarch
  • 1/2 cup chicken broth
  • 1 tsp sesame oil
  • 2 green onions, sliced
  • Sesame seeds, for garnish

Instructions

  1. Prepare the rice according to package instructions and keep warm.
  2. In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, and chicken broth until smooth. Set aside.
  3. Heat vegetable oil in a large skillet or wok over medium-high heat.
  4. Add chicken pieces and cook for 5–6 minutes, until golden brown and cooked through. Remove from skillet and set aside.
  5. In the same skillet, add garlic, ginger, bell pepper, broccoli, and carrot. Stir-fry for 3–4 minutes until vegetables are crisp-tender.
  6. Return the chicken to the skillet. Pour in the sauce mixture and stir well to coat.
  7. Cook for 2–3 more minutes until the sauce thickens.
  8. Stir in sesame oil, garnish with green onions and sesame seeds.
  9. Serve immediately over the cooked rice.

Notes

  • For a spicier version, add chili flakes or sliced fresh chili to the vegetables.
  • You can substitute chicken with shrimp, beef, or tofu.
  • Use brown rice for added fiber and nutrition.

Nutrition

Keywords: chicken stir-fry, rice, Asian stir fry, quick dinner, healthy chicken recipe

Find it online: https://recipesfoodeasy.com/chicken-stir-fry-with-rice-without-sauces/