Chocolate-Covered Pretzels
Chocolate-covered pretzels are a simple, sweet-and-salty snack made by dipping crunchy pretzels into melted chocolate and allowing them to set. Perfect for parties, gifts, or a quick treat.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 25 mins
- Yield: About 30 pretzels 1x
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mini pretzels
- 1 cup semi-sweet chocolate chips or melting chocolate
- 1 tablespoon coconut oil or shortening (optional, for smoother melting)
- Sprinkles or crushed nuts (optional, for decoration)
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until fully melted. Add coconut oil if using.
- Dip each pretzel halfway (or fully) into the melted chocolate, using a fork to lift and let excess drip off.
- Place the dipped pretzels on the prepared baking sheet.
- Sprinkle with optional toppings before the chocolate sets.
- Let the pretzels sit at room temperature or refrigerate for 15-30 minutes until the chocolate is firm.
- Store in an airtight container at room temperature or in the fridge.
Notes
- You can use white, milk, or dark chocolate as preferred.
- Try using flavored pretzels for a twist.
- Great for holiday-themed snacks with seasonal sprinkles.
Nutrition
- Serving Size: 5 pretzels
- Calories: 210
- Sugar: 14g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: chocolate-covered pretzels, sweet and salty snack, chocolate pretzel recipe, easy no-bake treat
Find it online: https://recipesfoodeasy.com/chocolate-covered-pretzels/
