Chocolate-Dipped Marshmallows
A quick and fun treat made with fluffy marshmallows dipped in rich melted chocolate and optionally decorated with sprinkles, nuts, or crushed cookies. Perfect for parties, gifts, or a simple sweet snack.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 mins
- Yield: 12 servings 1x
- Category: Dessert, Snack
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 large marshmallows
- 1 cup semi-sweet or milk chocolate chips (about 6 oz)
- 1 teaspoon coconut oil or butter (optional, for smoother chocolate)
- Sprinkles, chopped nuts, or crushed cookies (optional, for decoration)
- 12 lollipop sticks or skewers
Instructions
- Insert lollipop sticks or skewers into each marshmallow.
- In a microwave-safe bowl, melt the chocolate chips with coconut oil in 20-30 second intervals, stirring until smooth. Alternatively, melt over a double boiler.
- Dip each marshmallow halfway into the melted chocolate, allowing excess to drip off.
- If desired, roll the chocolate-dipped part in sprinkles, nuts, or crushed cookies.
- Place marshmallows on a parchment-lined tray and let them set at room temperature or refrigerate until firm.
- Serve immediately or store in an airtight container for up to 2 days.
Notes
- You can use white or dark chocolate instead of milk chocolate.
- Colored candy melts work well for themed parties.
- Refrigeration helps set the chocolate faster but avoid leaving them too long to prevent moisture.
Nutrition
- Serving Size: 1 marshmallow pop
- Calories: 120
- Sugar: 14g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 2mg
Keywords: chocolate-dipped marshmallows, marshmallow pops, easy party treats, no-bake dessert, kids snacks
Find it online: https://recipesfoodeasy.com/chocolate-dipped-marshmallows/
