Chocolate Peanut Butter Fudge Recipe
If you adore the irresistible combo of chocolate and peanut butter, you are going to fall head over heels for this Chocolate Peanut Butter Fudge. It’s rich, smooth, and so delightfully creamy that it simply melts the moment it hits your tongue, making every bite a little celebration. The best part? It’s a no-bake treat that effortlessly brings together two classic flavors in perfectly balanced layers. Whether you’re whipping up something sweet for guests or treating yourself after a long day, this fudge is guaranteed to hit the spot and quickly become a favorite indulgence.
Ingredients You’ll Need
Each ingredient in this Chocolate Peanut Butter Fudge recipe plays an essential part in creating the perfect flavor and texture, yet they are surprisingly simple. From the creamy peanut butter to the rich chocolate and just the right amount of powdered sugar, these essentials come together beautifully without any fuss.
- 200 g chocolate: Choose a good quality chocolate for that deep, luscious cocoa flavor that defines the fudge.
- 150 g peanut butter: Creamy peanut butter works best here to give that silky peanut sensation in every bite.
- 60 g butter: Adds richness and helps both the chocolate and peanut butter mixtures blend smoothly.
- 3 tbsp powdered sugar: Sweetens the peanut butter layer just enough to balance the slight saltiness perfectly.
How to Make Chocolate Peanut Butter Fudge
Step 1: Melt the Chocolate and Butter
Start by gently melting 200 grams of chocolate with half of the butter (30 grams) over low heat or in a double boiler. Stir often to ensure a silky, lump-free texture that will form the chocolaty base layer of your fudge.
Step 2: Prepare the Peanut Butter Mixture
Next, melt the remaining 30 grams of butter with your peanut butter and powdered sugar. Keep the heat low and stir constantly so the sugar dissolves and you create a smooth, creamy mixture. This will be the luscious peanut butter layer that contrasts the chocolate perfectly.
Step 3: Layer the Mixtures
In a lined or greased pan, pour the melted chocolate and butter mixture first, smoothing it out evenly. Then carefully spoon the peanut butter blend over the top. Use a spatula to spread it gently and evenly, creating those signature layered looks that make this fudge so enticing.
Step 4: Chill and Set
Place your pan in the fridge and let it chill for 2 to 3 hours. This allows both layers to firm up while keeping their creamy texture. When the fudge is set, slice it into neat squares and get ready to indulge!
How to Serve Chocolate Peanut Butter Fudge
Garnishes
Add an extra touch of allure by sprinkling some crushed peanuts or a drizzle of melted chocolate on top. A pinch of sea salt can also elevate the flavors, enhancing the contrast between sweet and savory.
Side Dishes
Pair your fudge with a cup of strong coffee or rich hot chocolate to complement the sweet and creamy notes. Fresh berries or a simple vanilla ice cream also add a refreshing balance to the richness of the fudge.
Creative Ways to Present
Try serving your Chocolate Peanut Butter Fudge in mini cupcake liners for a cute, bite-sized treat perfect for parties. You can also layer it in glass jars with whipped cream and crushed cookies, creating a decadent parfait twist that delights both the eyes and taste buds.
Make Ahead and Storage
Storing Leftovers
Keep your fudge in an airtight container at room temperature or in the fridge. If it’s warm in your kitchen, refrigeration is best to maintain the perfect texture without melting. Properly stored, it stays fresh for up to a week.
Freezing
This fudge freezes well, which is fantastic if you want to make it ahead for special occasions. Wrap pieces individually in parchment paper and place them in a sealed container or freezer bag. When frozen, it keeps for up to two months without losing its luscious texture.
Reheating
Because the fudge is best enjoyed cool and firm, reheating isn’t really recommended. However, if it feels too hard after refrigeration or freezing, just let it sit at room temperature for 10 to 15 minutes to soften before serving.
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Using crunchy peanut butter will give your fudge a bit of tasty texture in the peanut layer, but keep in mind it may not spread as smoothly as creamy peanut butter.
Is there a way to make this fudge dairy-free?
Yes, you can substitute the butter with a vegan-friendly alternative like coconut oil or a plant-based butter spread. Just be sure to use a dairy-free chocolate to keep it fully vegan.
How long does the fudge take to set properly?
Typically, chilling for 2 to 3 hours in the fridge is enough to let the layers firm up nicely, but if your fridge is particularly cold, extending the time to 4 hours won’t hurt.
Can I add nuts or other flavors to this Chocolate Peanut Butter Fudge?
Definitely! Chopped roasted peanuts, a sprinkle of sea salt, or even a splash of vanilla extract can take the flavor profile to a whole new level of deliciousness.
What’s the best type of chocolate to use?
Choose a good quality semisweet or bittersweet chocolate for a rich, balanced taste. Milk chocolate will make the fudge sweeter and creamier, so pick according to your preferred sweetness level.
Final Thoughts
This Chocolate Peanut Butter Fudge is one of those magical desserts that feels both indulgent and surprisingly easy to make. Its smooth layers, rich flavors, and melt-in-your-mouth texture will charm anyone lucky enough to taste it. You’re going to love how this simple recipe transforms just a handful of ingredients into something truly special, so go ahead and give it a try — I promise it will become your new go-to treat for any occasion!
