Cloud Pancakes (Meringue Pancakes) Recipe
If you’ve ever dreamed of a breakfast that feels like eating a soft, sweet cloud, then you’re going to adore these Cloud Pancakes (Meringue Pancakes). Their ultra-light, airy texture is nothing short of magical, melting away with every bite. Best of all, these pancakes bring a delightful twist to your usual morning routine by using simple ingredients and a fun technique that makes them so fluffy, you won’t believe they’re made mostly of whipped egg whites. Whether you’re impressing friends at brunch or treating yourself to something special, Cloud Pancakes (Meringue Pancakes) will quickly become your new favorite indulgence.
Ingredients You’ll Need
Making these Cloud Pancakes (Meringue Pancakes) requires just a handful of everyday ingredients, each playing an important role in creating that signature fluffy texture and gentle sweetness. From the richness of fresh eggs to the subtle tang of lemon juice, every element is essential and straightforward to find.
- 2 large eggs: Separated carefully so you can whip the whites into fluffy peaks, the secret to that ethereal lightness.
- 2 tablespoons milk: Adds a touch of moisture to keep the pancakes tender and slightly creamy.
- ¼ cup all-purpose flour: The structure-giver that ensures your pancakes hold their shape without weighing them down.
- 2 tablespoons sugar: Just enough sweetness to balance the flavors and help the meringue stabilize.
- ½ teaspoon lemon juice: Brightens the batter and helps to stiffen the egg whites when whipped.
- Neutral oil: For cooking, providing a non-buttery, clean brown crust without overpowering the delicate texture.
How to Make Cloud Pancakes (Meringue Pancakes)
Step 1: Separate the Eggs
Begin by carefully separating your eggs, placing the whites in a clean, dry bowl and the yolks in another. This separation is crucial because the fluffy cloud texture comes from whipping the whites until they reach stiff peaks. Any trace of yolk in the whites can prevent proper aeration, so take your time and make sure they’re perfectly divided.
Step 2: Whip the Egg Whites
To create that signature meringue-like fluffiness, add the lemon juice to the egg whites and whip them with an electric mixer or whisk vigorously by hand until you reach stiff peaks. The whites should hold their shape firmly and not slide off if you tip the bowl. This step transforms the whites into an airy cushion that will make the pancakes practically float on your plate.
Step 3: Mix the Yolks and Other Ingredients
In the bowl with the yolks, add the milk, sugar, and flour. Stir gently until everything is combined into a smooth batter, ensuring you don’t overwork it. The batter will be slightly thick but still pourable. This mixture provides the flavor base and a little bit of body for the pancakes.
Step 4: Fold Egg Whites into Batter
Now for the magic moment: carefully fold the whipped egg whites into the yolk mixture. Use a spatula and a gentle hand to combine them without deflating the egg whites. This delicate folding ups the volume and gives the batter its signature cloud-like texture.
Step 5: Cook Low and Slow
Heat a non-stick skillet over low heat and brush it lightly with neutral oil. Scoop out a portion of the batter and gently place it in the pan. Cover with a lid and cook for 7 to 8 minutes on each side, flipping carefully to keep the pancake’s height intact. Cooking slowly and covered traps steam, ensuring the pancake puffs up perfectly and cooks through without burning.
How to Serve Cloud Pancakes (Meringue Pancakes)
Garnishes
These pillowy delights are a perfect canvas for so many toppings. Try fresh berries for a burst of color and tartness, a drizzle of maple syrup for classic sweetness, or a dusting of powdered sugar to keep that dreamy vibe. Whipped cream or a smear of mascarpone adds a luxurious finish that transforms simple pancakes into a decadent treat.
Side Dishes
Cloud Pancakes (Meringue Pancakes) pair beautifully with light sides that won’t weigh you down. Think fresh fruit salad, a handful of toasted nuts for crunch, or even a soft scramble of eggs to balance the sweetness. These pancakes can be the star of both a cozy breakfast or a breezy brunch spread.
Creative Ways to Present
Elevate your Cloud Pancakes by stacking them tall and layering between the pancakes with berry compote or lemon curd. You can also serve them inside a fancy glass as a deconstructed parfait with yogurt and granola, or sprinkle edible flowers on top for a beautiful, whimsical touch.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, store Cloud Pancakes (Meringue Pancakes) in an airtight container in the refrigerator for up to 2 days. They may lose a bit of their original fluffy texture but will still taste delightful when warmed gently.
Freezing
To freeze, place cooled pancakes in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. Frozen Cloud Pancakes can be stored for up to a month, making them a convenient option for busy mornings.
Reheating
Reheat frozen or refrigerated pancakes by warming them gently in a non-stick pan over low heat or in a toaster oven. Avoid microwaving if possible, as this tends to make them soggy rather than restore their airy texture.
FAQs
Can I use egg substitutes for Cloud Pancakes?
Unfortunately, the unique fluffy texture depends on whipping real egg whites, so substitutes won’t create the same lift or consistency.
Why do my Cloud Pancakes deflate after cooking?
Overmixing the batter or folding too vigorously can deflate the whipped whites. Also, cooking at too high heat or flipping too early may cause collapse. Be gentle and patient with your technique.
Is lemon juice necessary?
Lemon juice helps stabilize the egg whites and adds a slight brightness to flavor, but you can substitute with cream of tartar if needed. Without these, the whites may not whip properly.
Can I make more than two pancakes at once?
Absolutely! Just scale the ingredients as needed and cook the pancakes in batches to maintain low heat and gentle cooking conditions for best results.
What’s the best oil to use for cooking?
Neutral oils like vegetable, canola, or grapeseed oil work best because they don’t interfere with the delicate flavor or cause excessive browning.
Final Thoughts
There’s something truly special about biting into Cloud Pancakes (Meringue Pancakes) – they offer a breakfast experience that’s light, flavorful, and fun to make. Once you try them, you’ll find yourself reaching for this recipe whenever you want to start your day on a cloud. Give them a go, and share the joy of these airy delights with your loved ones. You deserve a breakfast that feels like a hug on a plate!
