Name: Coconut Iced Coffee
Prep time: 5 min
Total time: 5 min
Cuisine: Tropical
Ingredients: 1 cup strong brewed coffee, cooled; 1/2 cup coconut milk; 1-2 tsp maple syrup or sweetener of choice (optional); Ice cubes; Toasted coconut flakes for garnish (optional)

Jump to Recipe

Coconut iced coffee is a refreshing and tropical twist on your regular cold brew or iced coffee. This delightful beverage combines the rich flavors of coffee with the creamy, nutty taste of coconut, creating a satisfying drink perfect for hot summer days or as an energizing pick-me-up any time of year.

Why You’ll Love This Recipe

This coconut iced coffee recipe is incredibly easy to make, yet it delivers a café-quality experience right in your kitchen. It’s dairy-free, making it suitable for those with dietary restrictions, and can be customized to suit your preferred level of sweetness and strength. The combination of coconut and coffee creates a unique flavor profile that’s both smooth and invigorating.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Freshly brewed coffee or cold brew
Coconut milk or coconut cream
Ice cubes
Sweetener of choice (such as maple syrup, honey, or simple syrup)
Optional toppings: shredded coconut, whipped coconut cream, cinnamon

Directions

Brew your coffee and let it cool, or use pre-made cold brew.
Fill a glass with ice cubes.
Pour the coffee over the ice until the glass is about three-quarters full.
Add coconut milk or coconut cream to the coffee, stirring well to combine.
Sweeten to taste using your preferred sweetener.
For a fancier presentation, top with whipped coconut cream, a sprinkle of shredded coconut, or a dash of cinnamon.

Servings and timing

This recipe makes 1 serving.
Preparation time: 5 minutes
No cooking required.

Variations

Mocha Coconut Iced Coffee: Add a teaspoon of cocoa powder or chocolate syrup to the coffee before adding coconut milk.
Vanilla Coconut Iced Coffee: Add a few drops of vanilla extract for a more aromatic flavor.
Frozen Coconut Coffee: Blend all ingredients with ice for a creamy frozen drink.
Protein Boost: Add a scoop of your favorite protein powder to turn this into a post-workout drink.
Spiced Version: Add a pinch of cardamom or nutmeg for a warm spice infusion.

Storage/Reheating

Coconut iced coffee is best enjoyed fresh. However, if you need to store it:

Store the coffee and coconut milk separately in airtight containers in the refrigerator for up to 2 days.
Do not store with ice, as it will dilute the coffee.
Simply combine and stir when ready to serve.
This beverage should not be reheated, as it is intended to be served cold.

FAQs

What type of coffee works best for this recipe?

Cold brew or any strong brewed coffee works well. Choose a medium or dark roast for a deeper flavor that complements the coconut.

Can I use canned coconut milk?

Yes, canned coconut milk or coconut cream provides a richer texture. Just make sure to shake or stir it well before using.

Is this drink dairy-free?

Yes, as long as you use a plant-based sweetener and coconut milk or cream, this recipe is completely dairy-free.

Can I make it in advance?

Yes, you can brew the coffee and prepare the coconut milk mixture in advance. Store separately and assemble just before serving.

Can I use coconut water instead of coconut milk?

You can, but the flavor will be lighter and less creamy. Coconut water adds hydration without the richness of milk.

What sweeteners work best?

Maple syrup, honey, agave nectar, or a simple syrup all work well. Adjust according to your taste preference.

How can I make it extra creamy?

Use full-fat coconut milk or coconut cream, and add a bit more than the suggested amount if you like a richer texture.

Can I turn this into a blended drink?

Absolutely. Blend all ingredients with a cup of ice for a refreshing coconut coffee frappé.

How do I make it sugar-free?

Use a sugar substitute like stevia, monk fruit, or erythritol for a sugar-free version.

Can I add alcohol for an adult version?

Yes, a splash of coffee liqueur, rum, or coconut-flavored vodka can create a tropical adult beverage.

Conclusion

Coconut iced coffee is a flavorful and refreshing alternative to standard iced coffee, offering a smooth blend of tropical coconut and robust coffee. It’s easy to customize, quick to make, and ideal for warm weather or anytime you crave a cool, energizing drink. Whether you enjoy it plain or with added flair, this beverage is sure to become a favorite in your drink rotation.