Coconut Iced Coffee
A refreshing and tropical twist on classic iced coffee, combining rich coffee with creamy coconut milk for a smooth, energizing drink perfect for hot days.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 5 mins
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Scale
- 1 cup strong brewed coffee, cooled
- 1/2 cup coconut milk
- 1–2 tsp maple syrup or sweetener of choice (optional)
- Ice cubes
- Toasted coconut flakes for garnish (optional)
Instructions
- Brew 1 cup of strong coffee and let it cool to room temperature or chill it in the fridge.
- Fill a glass with ice cubes.
- Pour the cooled coffee into the glass.
- Add coconut milk and stir well to combine.
- Sweeten with maple syrup or your preferred sweetener if desired.
- Garnish with toasted coconut flakes if using, and serve immediately.
Notes
- Use canned coconut milk for a creamier texture or carton coconut milk for a lighter option.
- Adjust sweetness to taste depending on the coconut milk used.
- Cold brew can be used instead of regular brewed coffee for a smoother flavor.
Nutrition
- Serving Size: 1 glass
- Calories: 90
- Sugar: 2g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: coconut iced coffee, vegan iced coffee, tropical coffee drink, dairy-free iced coffee
Find it online: https://recipesfoodeasy.com/coconut-iced-coffee/
