Coconut Rose Lemonade
A refreshing and fragrant summer drink combining the tropical taste of coconut water, the floral notes of rose, and the tangy brightness of lemon.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: 4 servings 1x
- Category: Beverage
- Method: No-cook
- Cuisine: Fusion
- Diet: Vegan
Ingredients
Scale
- 2 cups coconut water
- 1 cup cold water
- 1/2 cup freshly squeezed lemon juice (about 3–4 lemons)
- 1/4 cup rose syrup
- 1–2 tablespoons honey or sugar (optional, to taste)
- Ice cubes
- Fresh rose petals or lemon slices for garnish (optional)
Instructions
- In a large pitcher, combine the coconut water, cold water, lemon juice, and rose syrup.
- Stir well until all ingredients are fully mixed.
- Taste and add honey or sugar if more sweetness is desired. Stir until dissolved.
- Refrigerate for at least 30 minutes to chill.
- Serve over ice in glasses and garnish with rose petals or lemon slices if desired.
Notes
- Use organic rose syrup for a more natural flavor.
- Can be made a day in advance and stored in the fridge.
- Adjust sweetness depending on your preference and the tartness of your lemons.
Nutrition
- Serving Size: 1 glass (about 200 ml)
- Calories: 60
- Sugar: 10g
- Sodium: 30mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: coconut rose lemonade, summer drink, vegan lemonade, floral lemonade, refreshing beverage
Find it online: https://recipesfoodeasy.com/coconut-rose-lemonade/
