Cookie Dough Ice Cream Sandwiches
Delicious homemade cookie dough ice cream sandwiches featuring edible chocolate chip cookie dough and creamy vanilla ice cream, perfect for a sweet treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (including freezing)
- Yield: 12 sandwiches 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup granulated sugar
- ¼ cup milk
- 2 teaspoons vanilla extract
- 2½ cups all-purpose flour, heat-treated
- ½ teaspoon salt
- 1½ cups mini chocolate chips
- 4 cups vanilla ice cream, softened
Instructions
- In a large bowl, cream butter, brown sugar, and granulated sugar until smooth and creamy.
- Add milk and vanilla extract; mix until combined.
- Gradually stir in flour and salt until dough forms.
- Fold in mini chocolate chips.
- Line a baking pan with parchment paper and evenly press half the dough into the bottom.
- Spread softened ice cream evenly over the dough.
- Cover ice cream with remaining dough, pressing gently to form an even layer.
- Freeze for at least 4 hours, until firm.
- Cut into squares and serve immediately.
Notes
- To heat-treat flour, bake it at 350°F (175°C) for 5 minutes and let cool completely.
- Wrap individually and store in freezer for easy treats.
- Feel free to substitute vanilla ice cream with your favorite flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 42g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 62g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg
Keywords: cookie dough, ice cream sandwiches, chocolate chip, no bake dessert
Find it online: https://recipesfoodeasy.com/cookie-dough-ice-cream-sandwiches/
