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Cookie Dough Overnight Oats

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Cookie Dough Overnight Oats are a healthy and indulgent breakfast option that combines the flavors of classic cookie dough with the convenience of overnight oats. Perfect for busy mornings, this no-cook recipe is rich, creamy, and packed with nutrients.

Ingredients

Scale
  • 1/2 cup rolled oats
  • 1/2 cup milk (dairy or non-dairy)
  • 1/4 cup plain Greek yogurt (or non-dairy yogurt)
  • 1 tbsp chia seeds
  • 1 tbsp maple syrup or honey
  • 1/2 tsp vanilla extract
  • 1 tbsp almond butter (or peanut butter)
  • 1 tbsp mini chocolate chips
  • Pinch of salt

Instructions

  1. In a mason jar or container, combine oats, milk, Greek yogurt, chia seeds, maple syrup, vanilla extract, almond butter, and a pinch of salt.
  2. Stir well until all ingredients are thoroughly mixed.
  3. Fold in mini chocolate chips.
  4. Cover the container and refrigerate overnight or for at least 4 hours.
  5. In the morning, stir the oats and add a splash of milk if needed to adjust consistency.
  6. Top with additional chocolate chips or almond butter if desired before serving.

Notes

  • Use certified gluten-free oats for a gluten-free version.
  • Adjust sweetness to taste with more or less maple syrup.
  • Can be stored in the fridge for up to 3 days.

Nutrition

Keywords: cookie dough oats, overnight oats, healthy breakfast, no cook, meal prep

Find it online: https://recipesfoodeasy.com/cookie-dough-overnight-oats/