Cookies and Cream Indulgence Ice Cream

Short Description
Cookies and Cream Indulgence Ice Cream is a creamy, dreamy dessert packed with crushed chocolate cookies swirled into a smooth and velvety vanilla ice cream base. This classic treat is perfect for anyone who loves the combination of rich chocolate and sweet creaminess. Whether you’re cooling off in summer or indulging in a sweet craving, this homemade ice cream will hit the spot every time.

Why You’ll Love This Recipe

There are many reasons to fall in love with this Cookies and Cream Indulgence Ice Cream recipe. It’s incredibly easy to make and requires no special ice cream machine. The crunchy, chocolatey texture of the cookies blends perfectly with the silky smooth vanilla ice cream, creating a balance of flavors that will satisfy your sweet tooth. This homemade version is also customizable – you can adjust the amount of cookies for an extra crunch or add in some other favorite mix-ins to make it truly your own. It’s a fun, indulgent treat that’s sure to impress both family and friends.

Ingredients

• 2 cups heavy cream

• 1 cup whole milk

• ¾ cup sugar

• 1 teaspoon vanilla extract

• 10-12 chocolate sandwich cookies (like Oreos), crushed
  (Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. In a large mixing bowl, combine the heavy cream, whole milk, sugar, and vanilla extract. Stir until the sugar is fully dissolved, and the mixture is smooth.

2. Pour the cream mixture into a container or bowl that’s suitable for freezing.

3. Cover the container and freeze for 4-6 hours, or until it starts to firm up.

4. After the initial freezing period, take the ice cream base out of the freezer and stir it well to break up any ice crystals. This step will make the ice cream smoother.

5. Gently fold in the crushed chocolate sandwich cookies, mixing them evenly into the ice cream base.

6. Return the container to the freezer and freeze for an additional 4-6 hours or overnight until the ice cream is completely set.

7. Scoop, serve, and enjoy your creamy, cookies-and-cream delight!

Servings and Timing

This recipe yields about 4-6 servings.

• Prep Time: 15 minutes

• Freezing Time: 8-12 hours

• Total Time: 8-12 hours (including freezing)

Variations

1. Add-ins: Try adding mini chocolate chips, fudge swirls, or other crushed cookies for more texture and flavor.

2. Vegan Option: Substitute dairy ingredients with plant-based alternatives such as coconut milk and coconut cream.

3. Flavored Ice Cream Base: Experiment with different flavored ice cream bases such as chocolate, coffee, or even mint for an exciting twist on the classic recipe.

4. Gluten-Free: Use gluten-free cookies to cater to gluten-sensitive guests while still enjoying the delicious flavors.

Storage/Reheating

Store your Cookies and Cream Indulgence Ice Cream in an airtight container in the freezer for up to 1-2 weeks. For the best texture, allow it to sit at room temperature for a few minutes before serving if it’s too hard to scoop. To maintain its smooth and creamy consistency, avoid leaving it out for extended periods or refreezing it multiple times.

FAQs

How long will the ice cream last in the freezer?

The ice cream will last for up to two weeks if stored properly in an airtight container.

Can I make this ice cream without an ice cream maker?

Yes, this recipe doesn’t require an ice cream machine. It’s made using the freeze-and-stir method, so it’s easy to make without specialized equipment.

How can I make the ice cream extra creamy?

For a creamier texture, ensure that you use full-fat ingredients like whole milk and heavy cream. The higher the fat content, the smoother and creamier the ice cream will be.

Can I use other types of cookies for this recipe?

Yes, you can experiment with other types of cookies, like chocolate chip or peanut butter cookies, for a unique twist on this dessert.

Can I add more or fewer cookies to the ice cream?

You can adjust the number of cookies depending on how cookie-filled you want your ice cream to be. Add more for a crunchier texture or fewer for a more subtle flavor.

What if I don’t have whole milk?

If you don’t have whole milk, you can substitute it with 2% milk or even half-and-half for a slightly richer base.

How do I prevent ice crystals from forming?

Make sure to stir the ice cream mixture once or twice during the freezing process to break up any ice crystals and maintain a smooth texture.

Can I use a hand mixer to mix the ingredients?

Yes, a hand mixer can be used to blend the cream and milk mixture, though it’s not necessary. Simply whisking the ingredients by hand will suffice.

Can I make this ice cream without vanilla extract?

If you prefer, you can omit the vanilla extract or replace it with another flavoring like almond extract or mint extract to suit your tastes.

Can I double this recipe to make a larger batch?

Absolutely! Just ensure you have a container large enough to hold the increased quantity and follow the same freezing instructions.

Conclusion

Cookies and Cream Indulgence Ice Cream is an irresistibly delicious dessert that blends smooth, creamy ice cream with crunchy chocolate cookie pieces. It’s a simple yet satisfying treat that’s perfect for all occasions, from casual family gatherings to special celebrations. With the option to customize it with your favorite mix-ins or try out various base flavors, this recipe is sure to become a household favorite

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