Cookies and Cream Indulgence Ice Cream
A rich and creamy ice cream with a delicious combination of chocolate cookies and smooth vanilla cream, offering an indulgent treat for all cookie lovers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup crushed chocolate sandwich cookies (like Oreos)
- 1/2 cup mini chocolate chips (optional)
Instructions
- In a mixing bowl, whisk together the heavy cream, whole milk, and sugar until the sugar is dissolved.
- Add the vanilla extract and mix until combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- In the last 5 minutes of churning, add the crushed cookies and mini chocolate chips if using.
- Once the ice cream has thickened, transfer it to a lidded container and freeze for at least 4 hours or until firm.
- Serve and enjoy your homemade Cookies and Cream Ice Cream!
Notes
- Ensure your ice cream maker bowl is frozen for several hours before churning.
- If you don’t have an ice cream maker, you can place the mixture in a shallow dish, freeze, and stir every 30 minutes until it reaches the desired consistency.
- For a richer flavor, try adding extra crushed cookies for more texture.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 19g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Cookies and Cream, Ice Cream, Dessert, Homemade Ice Cream
