Creamy Garlic Butter Shrimp Rice Recipe

There is something truly irresistible about a dish that combines tender shrimp with luscious, creamy rice all infused with the warmth of garlic and butter. This Creamy Garlic Butter Shrimp Rice is exactly that kind of comfort food—rich, flavorful, and delightfully simple to make. It’s a one-pan wonder that delivers juicy shrimp cooked to perfection nestled in a velvety garlic butter sauce, soaking into fluffy rice. Every bite bursts with buttery garlic goodness and just the right touch of creaminess that will keep you coming back for more. This recipe transforms everyday ingredients into a show-stopping dinner that feels fancy but comes together with ease, perfect for cozy weeknights or impressing friends without breaking a sweat.

Ingredients You’ll Need

Preparing this Creamy Garlic Butter Shrimp Rice requires just a handful of simple ingredients, each playing an essential role in building its rich flavors and inviting texture. Fresh shrimp brings a natural sweetness and protein, while butter and garlic form the heart of the sauce. Onions deepen the flavor base, and the creamy finish ties it all together with lush comfort.

• Shrimp (300 g): Opt for peeled and deveined shrimp for quick cooking and easy eating.
• Butter (2 tbsp): Adds richness and creates the sauce’s silky texture.
• Onion (1, diced): Provides a subtle sweetness and depth to the flavor.
• Garlic cloves (2): Fresh minced garlic brings that signature punch and aroma.
• Rice (1 cup): Use long-grain or jasmine rice for a fluffy, separate grain texture.
• Broth (2 cups): Chicken or vegetable broth enhances flavor and cooks the rice perfectly.
• Cream (1/2 cup): Gives the dish a luxurious creaminess without being heavy.
• Salt and pepper: Essential for seasoning and balancing the dish.
• Parsley: Fresh parsley adds a bright, herbal finish and a pop of color.

How to Make Creamy Garlic Butter Shrimp Rice

Step 1: Sauté the Shrimp

Begin by heating 1 tablespoon of butter in a large skillet over medium heat. Once melted and bubbly, add the shrimp seasoned lightly with salt and pepper. Sauté just until they turn pink and opaque—this only takes a few minutes. Remove the shrimp from the skillet and set aside to avoid overcooking later. This step ensures your shrimp stay tender and juicy rather than rubbery.

Step 2: Cook Onion and Garlic in Butter

In the same skillet, melt the remaining tablespoon of butter. Add the diced onion and sauté until translucent and fragrant, about 3-4 minutes. Then toss in the minced garlic and cook for another 30 seconds to release its amazing aroma without letting it burn. This foundation is what gives the dish its wonderful depth of garlicky flavor.

Step 3: Add Rice and Broth, Then Simmer

Stir the uncooked rice into the onion and garlic mixture, coating it with the buttery goodness. Pour in the broth, season with salt and pepper, and bring to a gentle boil. Lower the heat, cover, and simmer for about 15 minutes, until the rice has absorbed most of the liquid and is tender. Keep the lid on during simmering to trap steam and cook the rice evenly.

Step 4: Finish with Cream and Shrimp

Once the rice is perfectly cooked, stir in the cream to create that signature velvety texture. Gently fold the cooked shrimp back into the skillet. Allow everything to warm through together for a couple of minutes so the flavors meld beautifully. This final step makes the dish irresistibly rich and creamy, perfectly balancing the sweet shrimp and garlicky butter sauce.

How to Serve Creamy Garlic Butter Shrimp Rice

Garnishes

A sprinkle of fresh parsley is all you need to brighten this dish visually and flavor-wise. The herb’s fresh, slightly peppery notes cut through the richness and add that inviting pop of green that makes your meal look as good as it tastes. Feel free to add a twist of lemon zest or a light dusting of paprika for added color and zest.

Side Dishes

This Creamy Garlic Butter Shrimp Rice pairs wonderfully with crisp, refreshing sides to balance the creamy richness. A simple green salad with a lemon vinaigrette or steamed green vegetables like asparagus or broccoli works brilliantly to add crunch and a fresh contrast. Crusty bread is also a fantastic partner, perfect for mopping up any leftover garlic butter sauce.

Creative Ways to Present

For a stunning presentation, serve the shrimp rice in warm, shallow bowls and garnish with parsley sprigs. You could also layer the rice with shrimp arranged on top in a wide serving dish for a communal family-style meal. Adding a few thin lemon slices on the side invites guests to add a bright citrus note if they choose. It’s a dish that looks as inviting as its aroma suggests.

Make Ahead and Storage

Storing Leftovers

You can store leftover Creamy Garlic Butter Shrimp Rice in an airtight container in the refrigerator for up to 2 days. Because of the cream and seafood, it’s best to consume it within a short period to maintain freshness and safety.

Freezing

Freezing this dish is possible but not ideal due to the cream, which can sometimes separate upon thawing. If you must freeze, place portions in freezer-safe containers and use within one month. Thaw overnight in the fridge before reheating gently.

Reheating

To reheat, warm the Creamy Garlic Butter Shrimp Rice gently in a skillet over low heat or in the microwave on a medium setting. Add a splash of cream or broth if it seems dry. Stir occasionally to evenly heat and prevent the shrimp from overcooking.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just be sure to thaw the shrimp completely and pat them dry before cooking to avoid excess moisture that can affect the sauce texture.

What type of rice works best?

Long-grain rice or jasmine rice is ideal because they cook up fluffy and separate, providing a perfect base for the creamy sauce without becoming mushy.

Can I make this dish dairy-free?

Yes! You can substitute butter with olive oil or a dairy-free butter and use a plant-based cream alternative to keep it creamy while accommodating dietary needs.

How spicy is the dish?

This recipe is mild and buttery with no added heat, but you can spice it up by adding red pepper flakes or a dash of cayenne pepper during cooking.

Is this recipe suitable for meal prep?

It works well for meal prep if eaten within a couple of days, but it’s best enjoyed fresh for the creamiest texture and juiciest shrimp.

Final Thoughts

If you are craving a dish that’s both comforting and impressive in flavor, give this Creamy Garlic Butter Shrimp Rice a try. It’s one of those recipes that feels luxurious but is incredibly straightforward, perfect for busy evenings or a cozy treat. Once you make it, you’ll find it hard not to keep it in your regular dinner rotation. Don’t hesitate to dive in and enjoy those luscious, garlicky bites!