Creamy Pesto Penne Recipe
If you’re craving a dish that is both indulgent and delightfully fresh, look no further than this Creamy Pesto Penne. This recipe combines perfectly cooked penne pasta with a luscious pesto sauce enriched by parmesan and a touch of cream, creating a harmony of flavors that feels both comforting and vibrant. It’s a fantastic weeknight dinner that feels special without demanding a ton of time or fancy ingredients. Whether you’re sharing with family or treating yourself, the Creamy Pesto Penne is a guaranteed crowd-pleaser that warms both the body and soul.
Ingredients You’ll Need
Getting started with Creamy Pesto Penne requires just a handful of simple ingredients, each one playing a crucial role in achieving that perfect balance of flavor and texture. From the al dente penne pasta giving a satisfying bite to the creamy blend of pesto and parmesan, these essentials come together in a way that’s anything but ordinary.
- 300 g penne: Choose penne for its tubular shape, which captures the sauce beautifully in every bite.
- 3 tbsp pesto: Opt for high-quality basil pesto to infuse the dish with fresh, herby notes.
- 1/2 cup cream: Adds the luxurious, smooth texture that transforms the pesto into a rich sauce.
- 1/4 cup parmesan: Freshly grated parmesan provides a nutty depth and saltiness that rounds out the flavor.
- Salt + pepper: Essential for balancing and enhancing every component in the dish.
How to Make Creamy Pesto Penne
Step 1: Cook the penne pasta
Start by bringing a large pot of salted water to a boil, then add the penne. Cook until al dente, usually about 10 to 12 minutes, depending on your pasta’s brand. Al dente means the pasta should be tender but still have a slight firmness when bitten – this texture is key for the best Creamy Pesto Penne experience. Once cooked, drain the pasta well but save a splash of pasta water just in case you want to loosen the sauce later.
Step 2: Prepare the creamy pesto sauce
In a large mixing bowl, combine the 3 tablespoons of pesto with the 1/2 cup of cream. Stir gently until the two meld into a silky, vibrant sauce. This step takes your basic pesto from fresh and herby to decadently creamy.
Step 3: Combine pasta and sauce
Immediately toss the hot, drained penne into the bowl with the creamy pesto mixture. Add the 1/4 cup of freshly grated parmesan, and season generously with salt and pepper to taste. Use tongs or a large spoon to gently mix everything together, ensuring that each morsel of pasta gets a generous coating of sauce. If you find the sauce a bit thick, add a teaspoon or two of reserved pasta water to loosen it to your desired consistency.
How to Serve Creamy Pesto Penne
Garnishes
To elevate your Creamy Pesto Penne presentation, sprinkle a few shavings of parmesan or a handful of toasted pine nuts on top for an added crunch. Fresh basil leaves also make beautiful garnishes and boost the pesto’s fresh aroma. A drizzle of extra virgin olive oil right before serving can add an inviting, glossy finish that makes the dish irresistible.
Side Dishes
This dish pairs wonderfully with a crisp green salad dressed with lemon vinaigrette to cut through the richness. Roasted vegetables like cherry tomatoes, asparagus, or zucchini complement the flavors perfectly and add vibrant color and texture. For a heartier meal, garlic bread or warm focaccia are amazing companions to soak up every bit of that luscious creamy pesto sauce.
Creative Ways to Present
You can impress guests by serving Creamy Pesto Penne in individually portioned bowls topped with microgreens or edible flowers for a pop of color. Another fun idea is to bake the pasta briefly with extra parmesan and breadcrumbs on top until golden and bubbling, offering a delightful contrast between crispy and creamy textures. This versatility makes it a fantastic recipe to customize and make your own.
Make Ahead and Storage
Storing Leftovers
After enjoying your Creamy Pesto Penne, you can store any leftovers in an airtight container and keep it refrigerated for up to two days. Make sure to cool the pasta completely before sealing to maintain freshness and prevent condensation.
Freezing
Freezing Creamy Pesto Penne is generally not recommended because the cream-based sauce can separate and become grainy upon thawing. For best results, enjoy this dish fresh or within the refrigerated storage timeframe mentioned above.
Reheating
When you reheat the leftovers, do so gently on the stovetop over low heat, adding a splash of cream or milk if necessary to bring the sauce back to a smooth consistency. Avoid microwaving at full power to keep that delightful Creamy Pesto Penne texture intact.
FAQs
Can I use a store-bought pesto for Creamy Pesto Penne?
Absolutely! A good quality store-bought pesto works beautifully and saves time without sacrificing flavor. Just be sure to taste and adjust seasoning if needed.
Is it possible to make this dish vegan?
Yes, you can substitute the cream with a plant-based cream alternative and use vegan parmesan or nutritional yeast. The flavor will still be rich and delicious!
What pasta alternatives work well with creamy pesto sauce?
Besides penne, fusilli, farfalle, or rigatoni are excellent choices because their shapes hold the creamy pesto sauce well.
Can I add protein to Creamy Pesto Penne?
Definitely! Grilled chicken, shrimp, or even sautéed mushrooms add a great protein boost and pair nicely with the creamy, herbaceous sauce.
How do I prevent the sauce from becoming too thick?
If your sauce feels too thick after mixing, simply stir in a bit of reserved pasta water or extra cream a little at a time until you reach your preferred consistency.
Final Thoughts
There’s something truly magical about Creamy Pesto Penne — it’s a dish that turns everyday ingredients into a comforting, irresistible meal. Whether you’re pulling it together on a busy night or impressing friends with your cooking, it never fails to deliver silky texture, vibrant flavor, and that special touch of homemade goodness. Give this recipe a try, and I’m sure it will become one of your go-to comfort foods in no time!
