Creamy Sun-Dried Tomato Chicken Orzo
This creamy Sun-Dried Tomato Chicken Orzo is flavorful, tomatoey, and filling. Made in just one pan, it features tender chicken, orzo pasta, sun-dried tomatoes, fresh spinach, and a rich creamy sauce.
- Author: sarra
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: One Pan
- Cuisine: Italian
- Diet: Halal
- 1 lb chicken breast tenderloins
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp Italian seasoning
- ¼ tsp salt
- ¼ tsp black pepper
- 1 tbsp olive oil
- 5 cloves garlic, minced
- 1 cup chopped sun-dried tomatoes
- 1 cup uncooked orzo
- 2 cups chicken stock
- 4 oz fresh spinach
- ½ cup heavy cream
- 1 tbsp dried basil
- ¼ tsp red pepper flakes
- 2 tbsp grated parmesan cheese
- Heat 2 tbsp olive oil in a large skillet over medium-high heat. Season chicken tenderloins with paprika, Italian seasoning, salt, and pepper.
- Sear chicken 3 minutes per side, until golden. Remove and set aside.
- Add 1 tbsp olive oil to the same skillet, then garlic, sun-dried tomatoes, and orzo. Cook, stirring, 2 minutes.
- Pour in chicken stock, season with a pinch of salt, and bring to a boil. Scrape up any browned bits.
- Reduce heat, cover, and cook 5–8 minutes, stirring occasionally, until orzo is tender.
- Stir in fresh spinach and cook until wilted, about 2–3 minutes.
- Pour in heavy cream, sprinkle in dried basil and red pepper flakes, and stir to combine.
- Return chicken to the pan, cover, and simmer 2–5 minutes until heated through and cooked through.
- Remove from heat and sprinkle with grated parmesan.
- Serve immediately, garnished with extra parmesan or fresh herbs if desired.
Notes
- Nutrition information is automatically calculated and should be used as an approximation.
- For a gluten-free option, replace orzo with gluten-free pasta or quinoa.
- Leftovers can be stored in an airtight container in the fridge for 3–4 days.
Nutrition
- Serving Size: 1 bowl (13 oz)
- Calories: 618 kcal
- Sugar: 9.4 g
- Sodium: 608 mg
- Fat: 27 g
- Saturated Fat: 9.9 g
- Unsaturated Fat: 14.9 g
- Trans Fat: 0.4 g
- Carbohydrates: 54 g
- Fiber: 4.6 g
- Protein: 40 g
- Cholesterol: 122 mg
Keywords: sun-dried tomato, chicken, orzo, creamy, one-pan, spinach, Italian, easy dinner