Name: Creamy Vanilla Dream Ice Cream
Prep time: 20 min
Cook time: 10 min
Total time: 4 h 30 min
Cuisine: American
Ingredients: 2 cups heavy cream; 1 cup whole milk; 3/4 cup granulated sugar; 1 tablespoon vanilla extract; 5 large egg yolks; Pinch of salt

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Why You’ll Love This Recipe

This Creamy Vanilla Dream Ice Cream is the perfect treat for anyone who craves a rich, velvety dessert. Made with simple ingredients, it delivers a luxuriously smooth texture and a deep vanilla flavor that will transport you to dessert heaven. Whether you enjoy it on its own or as a topping for cakes, pies, or fruit, this homemade ice cream is sure to impress with its indulgence and simplicity. With no need for an ice cream machine, it’s a no-fuss recipe that delivers amazing results every time.

Ingredients

2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
1 tablespoon vanilla extract
Pinch of salt
1 teaspoon vanilla bean paste (optional, for extra vanilla flavor)

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt. If you’re using vanilla bean paste, add it in as well. Stir until the sugar is completely dissolved and the mixture is smooth.
Pour the mixture into a shallow, freezer-safe dish or an airtight container. Spread the mixture evenly to help it freeze faster.
Cover the container with a lid or plastic wrap and place it in the freezer.
After about 30 minutes, remove the mixture from the freezer and stir it vigorously with a fork to break up any ice crystals that may have started to form. This will help ensure the ice cream remains creamy.
Return the mixture to the freezer and repeat the stirring process every 30 minutes for about 3-4 hours, or until the ice cream is firm and smooth.
Once the ice cream has reached your desired consistency, scoop and serve! Enjoy your homemade creamy vanilla ice cream.

Servings and Timing

Servings: This recipe makes approximately 4-6 servings, depending on portion sizes.
Preparation Time: 10 minutes
Freezing Time: 4 hours (stirring every 30 minutes during the freezing process)

Variations

Chocolate Chip Vanilla Dream: Add ½ cup of chocolate chips to the mixture before freezing for a delightful twist on classic vanilla ice cream.
Caramel Swirl: Drizzle caramel sauce into the mixture before freezing for a decadent swirl of caramel flavor.
Fruit Flavor: Puree fresh fruits such as strawberries, raspberries, or mangoes and mix them into the base before freezing for a fruity variation.

Storage/Reheating

Storage: Store any leftover ice cream in an airtight container in the freezer. It will keep well for up to 2 weeks.
Reheating: Since this is ice cream, it doesn’t require reheating. If it becomes too hard in the freezer, let it sit at room temperature for a few minutes before scooping.

FAQs

1. Can I make this ice cream without an ice cream machine?

Yes, this recipe does not require an ice cream machine. Just follow the instructions for stirring every 30 minutes while the ice cream freezes.

2. Can I use a different kind of milk?

Yes, you can substitute whole milk with 2% milk, skim milk, or any plant-based milk such as almond milk or coconut milk. Keep in mind that using non-dairy alternatives may affect the creaminess.

3. Can I use vanilla extract instead of vanilla bean paste?

Yes, vanilla extract works perfectly well in this recipe. Vanilla bean paste is an optional addition for a more intense vanilla flavor.

4. How do I prevent ice crystals from forming?

Stirring the mixture every 30 minutes while it’s freezing helps break up any ice crystals and ensures the ice cream remains creamy.

5. How long does it take to freeze?

The freezing time is about 4 hours, but make sure to stir the mixture every 30 minutes during the freezing process to get the smoothest results.

6. Can I add mix-ins like nuts or chocolate?

Yes, feel free to add mix-ins like chocolate chips, crushed nuts, or fruit puree before freezing for additional flavor and texture.

7. Can I use sweetened condensed milk in place of regular sugar?

Yes, sweetened condensed milk can be used as a substitute for sugar. However, adjust the quantities accordingly, as sweetened condensed milk is sweeter than regular sugar.

8. Is this recipe suitable for vegans?

To make this ice cream vegan, substitute the heavy cream and whole milk with plant-based alternatives like coconut milk and almond milk.

9. Can I make this ice cream without vanilla extract?

Yes, you can omit the vanilla extract, but the ice cream will lose its signature vanilla flavor. You can use other flavorings like almond extract or citrus zest if desired.

10. Can I store this ice cream for longer than two weeks?

While this ice cream is best enjoyed within two weeks, it can be stored longer. Just make sure it is tightly sealed to prevent freezer burn.

Conclusion

This Creamy Vanilla Dream Ice Cream is a simple, delicious treat that can be customized to suit any palate. With its creamy texture and rich vanilla flavor, it’s the perfect indulgence for any occasion. Whether you enjoy it as is or with creative mix-ins, this recipe is sure to become a favorite in your home. Easy to make and even easier to enjoy, it’s an absolute must-try for ice cream lovers.