Print

Crinkle Top Brownie Cookies

Print Recipe

Crinkle Top Brownie Cookies combine the rich, fudgy texture of brownies with the crisp edges and crinkled tops of cookies, making them an irresistible treat for chocolate lovers.

Ingredients

Scale
  • 1/2 cup (113g) unsalted butter
  • 1 cup (170g) semi-sweet chocolate chips
  • 3/4 cup (150g) granulated sugar
  • 1/4 cup (50g) brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup (63g) all-purpose flour
  • 1/4 cup (25g) unsweetened cocoa powder
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a microwave-safe bowl, melt butter and chocolate chips together in 30-second intervals, stirring until smooth. Set aside to cool slightly.
  3. In a separate bowl, whisk together granulated sugar, brown sugar, eggs, and vanilla until light and fluffy.
  4. Stir in the melted chocolate mixture until combined.
  5. Sift in flour, cocoa powder, baking powder, and salt. Gently fold the dry ingredients into the wet mixture until just combined.
  6. Let the batter sit for 10–15 minutes to firm up slightly.
  7. Using a cookie scoop or spoon, drop mounds of dough onto the prepared baking sheet.
  8. Bake for 10–12 minutes, or until tops are crackled and edges are set.
  9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

  • For extra chocolatey cookies, add chocolate chunks or chips to the batter before baking.
  • Do not overbake to maintain the fudgy center.
  • Chilling the dough briefly can help with shaping.

Nutrition

Keywords: brownie cookies, crinkle cookies, chocolate, fudgy cookies, dessert

Find it online: https://recipesfoodeasy.com/crinkle-top-brownie-cookies/