Crispy Baked Brie & Walnut Phyllo Rolls with Chili Honey Recipe

If you’re craving a snack that’s effortlessly elegant and bursting with flavor, these Crispy Baked Brie & Walnut Phyllo Rolls with Chili Honey are about to become your go-to. Imagine creamy, melty Brie paired with the satisfying crunch of toasted walnuts, all wrapped snugly in delicate, flaky phyllo. Then drizzle on some warm chili honey for a sweet, spicy kick that transforms simple ingredients into an unforgettable appetizer. It’s a perfect blend of textures and tastes that will have everyone asking for the recipe again and again.

Ingredients You’ll Need

These ingredients are a beautiful balance of simplicity and sophistication. Each plays a crucial role in creating the perfect texture and rich flavor that makes Crispy Baked Brie & Walnut Phyllo Rolls with Chili Honey so irresistible.

• 6 oz Brie: Choose a creamy, ripe Brie for that oozy, indulgent center that melts beautifully.
• 2 tbsp Chopped Walnuts: Adds a toasty crunch and nutty undertone that pairs amazingly well with the cheese.
• 1 tsp Thyme: Fresh or dried, thyme adds an herbaceous note that elevates the entire roll.
• Phyllo dough sheets: Thin, crispy layers essential for that flaky texture everyone loves.
• Butter (for brushing): Helps the phyllo crisp up golden and adds a rich flavor.
• Chili honey: The perfect drizzle—sweet with a gentle heat to tie it all together.

How to Make Crispy Baked Brie & Walnut Phyllo Rolls with Chili Honey

Step 1: Prepare the Filling

Start by slicing your Brie into strips—this makes it easy to roll and ensures each bite has that buttery melt. Combine the Brie with chopped walnuts and thyme in a bowl. The thyme brings out a subtle earthiness that complements the richness of the cheese, while walnuts add a satisfying crunch.

Step 2: Prepare the Phyllo Sheets

Lay out a sheet of phyllo dough on a clean surface, then gently brush it with melted butter. Repeat for 2-3 layers to build that crispy, golden crust. Working quickly is key as phyllo can dry out fast.

Step 3: Assemble the Rolls

Place a strip of the Brie mixture near one edge of the stacked phyllo sheets, then carefully roll it up, tucking the edges as you go to keep the filling secure. Repeat until all the filling is used up. Don’t worry if the rolls aren’t perfect—they’ll crisp up beautifully either way.

Step 4: Bake to Golden Perfection

Transfer the rolls to a baking sheet lined with parchment paper. Bake in a preheated oven at 375°F (190°C) for about 15-17 minutes or until they are beautifully golden and crisp. Keep an eye on them so they don’t brown too quickly; you want that perfect delicate crunch.

How to Serve Crispy Baked Brie & Walnut Phyllo Rolls with Chili Honey

Garnishes

A light drizzle of warm chili honey just before serving adds a delightful sweet and spicy zing that brightens every bite. For a fresh finish, sprinkle some finely chopped fresh thyme or a scattering of toasted walnut pieces over the top to echo the flavors inside the rolls.

Side Dishes

Serve these Crispy Baked Brie & Walnut Phyllo Rolls with Chili Honey alongside a handful of fresh mixed greens dressed with a tart vinaigrette or a simple cranberry chutney to offer contrast and keep the flavors vibrant. They also pair wonderfully with a chilled glass of crisp white wine or sparkling rosé, making them perfect for entertaining.

Creative Ways to Present

For a truly stunning presentation, arrange the rolls on a wooden board surrounded by clusters of grapes and rustic bread slices. Alternatively, place each roll in a petite ramekin or on mini salad greens for individual appetizers that look as good as they taste. The crispy phyllo and glossy chili honey will make your guests’ eyes light up instantly.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (which might be tough!), store them in an airtight container in the refrigerator for up to 2 days. They’ll keep their flavor but the phyllo will lose some crispness, so reheating is the way to bring back that crunch.

Freezing

You can freeze unbaked assembled rolls by placing them on a tray in the freezer until firm, then transferring to a freezer-safe container. Freeze for up to one month. When ready to enjoy, bake them straight from frozen but add a few extra minutes to the baking time to ensure they’re golden and heated through.

Reheating

To reheat leftover Crispy Baked Brie & Walnut Phyllo Rolls with Chili Honey, use an oven preheated to 350°F (175°C) and warm them on a baking sheet for 8-10 minutes. Avoid the microwave if you can—oven reheating preserves the lovely crispness of the phyllo perfectly.

FAQs

Can I use other nuts instead of walnuts?

Absolutely! Pecans or almonds work beautifully and offer a slightly different crunch and flavor profile. Just toast them lightly first for the best taste.

Is it okay to use store-bought chili honey?

Definitely! Store-bought chili honey saves time and tastes delicious. If you want a bit more control, you can gently warm honey and stir in a pinch of chili flakes to customize the heat level.

Can I prepare the rolls ahead of time?

Yes, assembling the rolls the day before and storing them covered in the refrigerator can save time. Just wait to bake until you’re ready to serve for the crispiest results.

What if I can’t find phyllo dough?

While phyllo is preferred for that signature crispness, you could try using puff pastry as an alternative. The texture will be different—flakier and richer—but still delicious.

How spicy is the chili honey in this recipe?

The chili honey adds a gentle warmth rather than overwhelming heat, balancing sweet and spicy perfectly. You can adjust the amount or type of chili to suit your taste.

Final Thoughts

These Crispy Baked Brie & Walnut Phyllo Rolls with Chili Honey are pure magic on a plate—combining smooth, melty Brie with crunchy walnuts, crisp phyllo, and just a kiss of spicy-sweet honey. Whether it’s for a casual gathering or a special occasion, this recipe is sure to impress and delight. Give it a try, and I promise it’ll become a favorite you make again and again!