Crispy Rice-Stuffed Zucchini Coins Recipe

If you’re looking for a snack or appetizer that’s as charming to look at as it is delicious to eat, you’ve got to try these Crispy Rice-Stuffed Zucchini Coins. Imagine bite-sized zucchini rounds, hollowed just enough to cradle a luscious, creamy rice filling that gets delightfully golden and crispy on top in the oven. The contrast of textures—the tender zucchini edges combined with the crisp, cheesy rice center—makes each coin a little flavor bomb. Whether you’re entertaining guests or just craving something light yet satisfying, these Crispy Rice-Stuffed Zucchini Coins will quickly become your go-to for effortless impressiveness.

Ingredients You’ll Need

The beauty of Crispy Rice-Stuffed Zucchini Coins lies in their simplicity; every ingredient plays a pivotal role in building layers of taste and texture without overwhelming you. From the fresh zucchini slices that bring vibrant color and mild sweetness to the creamy rice filling that adds body and richness, each component is essential to this dish’s charm.

• Small zucchini: Choosing small zucchini makes slicing into perfect coins easier, creating just the right size for biteable treats.
• Cooked rice: Day-old or freshly cooked rice works well, providing a comforting base with a bit of chewiness.
• Cream cheese: This adds creaminess and helps bind the rice together, ensuring the filling stays luscious and soft.
• Salt or soy sauce: Just a pinch or splash enhances all the flavors and gives that savory depth you’ll love.

How to Make Crispy Rice-Stuffed Zucchini Coins

Step 1: Prepare the zucchini coins

Start by washing your small zucchinis thoroughly. Slice them evenly into coins, about a quarter-inch thick, to ensure they cook uniformly. Next, use a small spoon or a melon baller to gently hollow out the center of each coin, creating a tiny cavity perfect for holding the filling. Be careful not to scoop out too much; you want the zucchini base sturdy enough to hold together during baking.

Step 2: Make the creamy rice filling

In a bowl, combine your cooked rice with cream cheese. The cream cheese should be at room temperature to mix smoothly with the rice, coating each grain for that perfect creamy texture. Add salt or a splash of soy sauce to taste, which brings a savory undertone that complements the mild zucchini beautifully. Stir well until everything is evenly incorporated.

Step 3: Stuff the zucchini coins

Using a small spoon or your fingers, carefully fill each hollowed zucchini coin with the creamy rice mixture. Pack the filling gently but firmly so it stays in place while baking. You want each coin to be generously stuffed but not overflowing, maintaining neat, uniform bites.

Step 4: Bake until golden and crispy

Place the stuffed zucchini coins on a baking sheet lined with parchment paper for easy cleanup. Bake in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until the edges of the zucchini are tender and the tops of the filling turn golden and crispy. The baking transforms the cream cheese and rice into a delectably crisp crust that’s irresistible.

How to Serve Crispy Rice-Stuffed Zucchini Coins

Garnishes

Adding a sprinkle of fresh herbs, like finely chopped parsley or basil, brightens these zucchini coins beautifully. A little dusting of freshly cracked black pepper or a light drizzle of high-quality olive oil just before serving enhances their flavor without masking the delightful contrast between the crispy rice and tender zucchini.

Side Dishes

Crispy Rice-Stuffed Zucchini Coins shine as a standalone appetizer but also pair brilliantly with a fresh garden salad or a tangy cucumber yogurt dip. Their subtle flavors allow you to complement with light sides that add freshness, making a balanced and satisfying meal.

Creative Ways to Present

Presentation is half the fun with these coins. Arrange them on a rustic wooden board for a casual gathering, or line them up neatly on a white platter for a more elegant affair. You can even serve them skewered on cocktail sticks, turning these little bites into party-perfect finger food that guests will adore.

Make Ahead and Storage

Storing Leftovers

Leftover Crispy Rice-Stuffed Zucchini Coins can be stored in an airtight container in the refrigerator for up to three days. Make sure they’ve cooled completely before storing to maintain their texture and prevent sogginess.

Freezing

If you want to freeze these zucchini coins, place them on a baking sheet in a single layer and freeze until solid before transferring to a freezer-safe bag or container. This prevents them from sticking together. They can be frozen for up to two months. When ready to enjoy, thaw overnight in the fridge.

Reheating

To regain that delightful crispness, reheat leftover or thawed Crispy Rice-Stuffed Zucchini Coins in the oven at 350°F (175°C) for about 10-12 minutes. Avoid microwaving, as it tends to make the zucchini soggy and the rice filling lose its crisp charm.

FAQs

Can I use brown rice instead of white rice for the filling?

Absolutely! Brown rice works well and adds a nuttier flavor and more fiber, though the texture may be a bit heartier. Just ensure it’s cooked and slightly cooled before mixing with the cream cheese.

Are these zucchini coins suitable for a gluten-free diet?

Yes, as long as you use gluten-free soy sauce or a simple salt seasoning, these Crispy Rice-Stuffed Zucchini Coins are naturally gluten-free and safe for those with gluten sensitivities.

Can I make these vegan?

For a vegan version, substitute cream cheese with a plant-based alternative and use tamari instead of soy sauce if needed. The dish will still be delightful and creamy with these swaps.

What’s the best way to hollow out the zucchini coins evenly?

A small melon baller or a teaspoon works wonderfully. Just scoop gently and rotate the coin to keep the hollow symmetrical without breaking through the base.

Can I add other ingredients to the rice filling?

Definitely! Finely chopped herbs, sautéed mushrooms, or shredded cheese can amp up the flavor and variety. Just keep additions mild so they don’t overpower the zucchini’s fresh taste.

Final Thoughts

There’s something truly special about Crispy Rice-Stuffed Zucchini Coins—their balance of textures, simplicity, and elegance makes them a standout in any setting. I encourage you to give this recipe a try and watch how quickly these charming little bites become firm favorites at your table. They’re proof you don’t need complicated ingredients to create something absolutely memorable and delicious.