Name: Cucumber Canapés with Cream Cheese
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 large cucumber, sliced into 1/2-inch thick rounds; 8 oz cream cheese, softened; 2 tbsp fresh dill, finely chopped; 1 tbsp chives, finely chopped; 1 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp lemon juice

Jump to Recipe

Cucumber Canapés with Cream Cheese are elegant, refreshing appetizers that are perfect for entertaining. Combining the cool crunch of fresh cucumber with the rich, creamy texture of seasoned cream cheese, these bite-sized treats are as beautiful as they are delicious. Ideal for tea parties, bridal showers, or light summer gatherings, they offer a refined and effortless option to impress guests.

Why You’ll Love This Recipe

Cucumber Canapés with Cream Cheese are simple to prepare yet offer a sophisticated flavor profile. The contrast between the crisp cucumber base and the smooth, herbed cream cheese topping makes for a delightful appetizer that’s both light and satisfying. This recipe requires no cooking, making it a time-saving option for hosts. It’s also easily adaptable for various dietary preferences and flavor profiles.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Fresh cucumbers
Cream cheese, softened
Fresh dill or chives, finely chopped
Garlic powder
Salt and pepper
Lemon juice (optional)
Cracked black pepper for garnish
Cherry tomatoes or olives for optional topping

directions

Wash the cucumbers thoroughly and slice them into ¼-inch thick rounds.
In a medium bowl, mix the softened cream cheese with chopped herbs, garlic powder, salt, pepper, and a few drops of lemon juice if using.
Transfer the cream cheese mixture into a piping bag or use a small spoon to place a dollop on each cucumber slice.
Garnish with a sprinkle of cracked black pepper and optional toppings like a slice of cherry tomato or olive.
Chill in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.

Servings and timing

This recipe yields approximately 24 canapés and takes about 15 minutes to prepare, with an additional 15 minutes of chilling time. It serves 6 to 8 people as an appetizer.

Variations

Herb Blend: Use a mix of fresh basil, parsley, or mint for a different herb flavor.
Spicy Version: Add a pinch of cayenne pepper or a dash of hot sauce to the cream cheese.
Vegan Option: Substitute with plant-based cream cheese to make this recipe dairy-free.
Cheese Blend: Mix cream cheese with goat cheese or feta for a tangier flavor.
Smoked Salmon: Top with a sliver of smoked salmon for a more indulgent version.
Avocado Mix: Blend avocado with cream cheese for a smooth, nutrient-rich spread.

storage/reheating

Cucumber canapés are best enjoyed fresh, but they can be stored in an airtight container in the refrigerator for up to 24 hours. Avoid stacking them to maintain their presentation and texture. These canapés are not suitable for freezing or reheating, as the cucumber will become soggy and the cream cheese may separate.

FAQs

What kind of cucumbers are best for this recipe?

English cucumbers or Persian cucumbers are ideal due to their thin skin and fewer seeds.

Can I make these canapés ahead of time?

Yes, you can prepare them a few hours ahead and store them covered in the refrigerator until serving.

How do I keep the cucumber from getting soggy?

Pat the cucumber slices dry with a paper towel before topping to reduce moisture.

Is it necessary to peel the cucumbers?

Peeling is optional. Leaving the skin on adds color and texture, especially if using thin-skinned varieties.

Can I use store-bought flavored cream cheese?

Yes, flavored cream cheeses such as herb or garlic varieties can be used to save time.

What other toppings can I use?

Try capers, smoked salmon, sun-dried tomatoes, or edible flowers for an elegant touch.

Are these canapés gluten-free?

Yes, as long as the cream cheese and any added toppings are gluten-free, the recipe is naturally gluten-free.

Can I use a different base instead of cucumber?

Yes, thinly sliced zucchini or small rounds of toasted bread can serve as alternative bases.

What herbs pair best with cream cheese?

Fresh dill, chives, basil, and parsley complement cream cheese well in this recipe.

How should I serve these for a party?

Arrange them on a chilled platter with garnish for an attractive and refreshing presentation.

Conclusion

Cucumber Canapés with Cream Cheese are a sophisticated yet simple appetizer that delivers refreshing flavor and visual appeal. With minimal preparation and versatile ingredients, they’re perfect for hosting elegant events or enjoying a light snack. Whether served with classic herbs or customized with unique toppings, these canapés will always impress.