Delicious Recipe

If you’re looking for a vibrant, fresh, and absolutely satisfying salad that combines the crunch of apples, the tart sweetness of cranberries, and the rich creaminess of a balsamic vinaigrette, then this Apple Cranberry Spinach Salad with Cashews and Balsamic Vinaigrette is just what you need. This Delicious Recipe not only bursts with flavors perfect for holiday gatherings like Thanksgiving or Christmas but also offers a gluten-free option that’s quick to prepare and delightful to eat. Every bite hints at the perfect balance between fruity, nutty, and tangy, making it a staple you’ll want to make again and again.

Ingredients You’ll Need

The beauty of this salad lies in its simplicity and how each ingredient brings something special to the bowl. From the fresh baby spinach that adds vibrant green color and a tender base, to the mix of sweet and tart apples, crunchy cashews, and chewy cranberries, every component plays a pivotal role. The dressing ties it all together with its creamy, tangy, and slightly sweet profile.

• 6 oz baby spinach: Use fresh baby spinach for a tender and nutrient-packed base that lets the other ingredients shine.
• 1 Granny Smith apple, sliced: Adds a crisp tartness that balances the sweetness in the salad beautifully.
• 1 Gala apple, sliced: Offers a sweeter, juicy contrast to the Granny Smith for depth of flavor.
• 1 cup cashew nuts: Brings a rich crunch and buttery flavor that elevates the texture.
• 1/2 cup dried cranberries: Adds chewy bursts of tart sweetness, perfect for holiday vibes.
• 1/4 cup mayo: Creates creamy body in the dressing without overpowering the fresh ingredients.
• 1/3 cup balsamic vinegar: Infuses tangy complexity and a lovely sweetness into the dressing.
• 2 tablespoons Dijon mustard: Provides a subtle sharpness and helps emulsify the dressing.
• 1 tablespoon freshly squeezed lemon juice: Adds a bright, zesty kick to cut through richness.
• 2 tablespoons honey: Balances the acidity with natural sweetness and smoothness.

How to Make Delicious Recipe

Step 1: Combine Salad Ingredients

Start by gathering all the fresh salad ingredients into a large bowl. Toss the baby spinach, sliced Granny Smith and Gala apples, cashew nuts, and dried cranberries together gently. This layering of textures and flavors sets the stage for a truly refreshing salad experience. Doing this first ensures you get even distribution of ingredients before adding dressing.

Step 2: Prepare Salad Dressing

In a separate container, ideally a mason jar for easy mixing, whisk together the mayo, balsamic vinegar, Dijon mustard, freshly squeezed lemon juice, and honey. Use a fork or small whisk to emulsify these ingredients until the dressing is smooth and slightly thickened. Taste and adjust by adding a little more honey if you prefer more sweetness, or a splash more lemon juice if you want it brighter.

Step 3: Toss and Serve

Drizzle the dressing over the salad just before serving. Toss gently but thoroughly to coat every leaf and slice of apple with that delicious, creamy vinaigrette. You can control the amount of dressing to suit your preference, making this salad as light or as indulgent as you like. Serve immediately for the freshest taste and texture.

How to Serve Delicious Recipe

Garnishes

While the salad is wonderful on its own, consider sprinkling some extra toasted cashews on top for a crunch boost or fresh herbs like chopped parsley or chives to add a pop of green and a fresh aroma.

Side Dishes

This Apple Cranberry Spinach Salad pairs beautifully with roasted chicken, turkey, or even grilled salmon. For a vegetarian meal, serve alongside a warm quinoa or lentil stew to create a well-rounded dinner.

Creative Ways to Present

Serve this salad in colorful glass bowls so the vibrant reds, greens, and nuts really catch the eye. For a party, prepare individual salad cups or layered mason jars for a charming presentation that’s both practical and pretty.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store the salad and dressing separately in airtight containers in the refrigerator. This prevents the spinach and apples from wilting and keeps everything fresh.

Freezing

Since this salad is made of fresh ingredients, freezing is not recommended as the texture will be compromised once thawed, especially the apples and spinach.

Reheating

This salad is best enjoyed cold or at room temperature, so reheating is unnecessary and not suggested. Just toss and serve fresh for the best flavor and texture.

FAQs

Can I substitute the cashews with another nut?

Absolutely! Walnuts, pecans, or almonds can be great substitutes that add their own unique flavor and crunch. Just make sure to toast them lightly for extra aroma.

Is this salad suitable for a vegan diet?

To make it vegan, simply swap the mayo in the dressing with a plant-based alternative or use mashed avocado for a creamy texture.

How long does this salad stay fresh?

For the best texture and flavor, enjoy the salad within one day of preparation. Storing ingredients separately can extend freshness.

Can I use fresh cranberries instead of dried?

Fresh cranberries are a bit more tart and less sweet, so if you use them, it’s a good idea to toss them with a bit of sugar beforehand or increase the honey in the dressing for balance.

What other dressings can I try with this salad?

While the balsamic vinaigrette is perfect here, a maple Dijon vinaigrette or a citrus-based dressing with orange juice could also complement the flavors wonderfully.

Final Thoughts

This Apple Cranberry Spinach Salad with Cashews and Balsamic Vinaigrette is one of those Delicious Recipes that feels both indulgent and healthy at the same time. It’s simple to prepare, elegant enough for special occasions, and versatile enough to enjoy any day of the week. Trust me, once you try it, this salad will quickly become a new favorite for your holiday table and beyond. Give it a whirl soon and savor every delicious bite!