Edamame Pods
Cheese quesadilla triangles are a quick and delicious snack or appetizer made by filling tortillas with cheese, grilling until crispy, and cutting into wedges.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 4 servings 1x
- Category: Snack
- Method: Pan-Fried
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 flour tortillas (8-inch)
- 2 cups shredded cheddar cheese
- 1 tablespoon butter or cooking spray
- Optional: salsa, sour cream, or guacamole for dipping
Instructions
- Preheat a skillet or griddle over medium heat.
- Place one tortilla on the skillet and sprinkle 1/2 cup of shredded cheese evenly over it.
- Top with another tortilla and cook for 2-3 minutes until the bottom is golden and the cheese starts melting.
- Flip carefully and cook the other side for another 2-3 minutes until golden and crispy.
- Remove from the skillet and let it cool for a minute.
- Cut into triangles using a pizza cutter or sharp knife.
- Repeat with remaining tortillas and cheese.
- Serve warm with salsa, sour cream, or guacamole if desired.
Notes
- Use a mix of cheeses like mozzarella and pepper jack for extra flavor.
- Add cooked vegetables or meats to make it more filling.
- To make it healthier, use whole wheat tortillas and low-fat cheese.
Nutrition
- Serving Size: 1 quesadilla (cut into 4 triangles)
- Calories: 280
- Sugar: 1g
- Sodium: 480mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 35mg
Keywords: quesadilla, cheese, triangles, Mexican snack, vegetarian
Find it online: https://recipesfoodeasy.com/edamame-pods/
