Eggplant Potato Hash with Herbs Recipe
If you’re searching for a breakfast or brunch idea that’s both simple and luxurious, look no further than Avocado Toast with Poached Egg. This dish brings together the creamy richness of ripe avocado spread generously over toasted sourdough, topped with a perfectly poached egg whose golden yolk spills out like liquid sunshine. It’s a vibrant, satisfying bite that’s as beautiful to look at as it is to savor, offering a wonderful balance of textures and flavors that makes it a modern classic you’ll want to make again and again.
Ingredients You’ll Need
The beauty of Avocado Toast with Poached Egg lies in its simplicity, relying on just a handful of fresh, quality ingredients that come together brilliantly in flavor and texture. Each ingredient plays a crucial role, from the sturdy yet chewy sourdough to the velvety avocado and the silken egg, all accented with a hint of citrus and spice to brighten every bite.
- Sourdough bread: Provides the perfect crunchy base with a tangy depth that stands up to the creamy toppings.
- Ripe avocado: The star ingredient offering buttery texture and mild flavor that complements the egg.
- Eggs: Poached gently so the yolk remains luxuriously runny for that beautiful sauce effect.
- Lemon juice: Adds a fresh, zesty note to the avocado, preventing it from browning quickly.
- Salt and pepper: Basic seasonings that enhance all the natural flavors without overpowering them.
- Chili flakes: Introduces just a touch of heat to wake up your taste buds and add depth.
How to Make Avocado Toast with Poached Egg
Step 1: Toast the Bread
Start by toasting your slices of sourdough bread until they’re golden brown and crisp around the edges. This creates a sturdy, textured foundation that holds up to the creamy avocado and juicy egg without getting soggy. Using sourdough also adds a delicious tang and chewiness that makes each bite more exciting.
Step 2: Prepare the Avocado Spread
While your bread is toasting, scoop the ripe avocado into a bowl and mash it lightly. Add a squeeze of fresh lemon juice, a pinch of salt, and some freshly ground black pepper to elevate the flavor. Don’t overmix; keep a slightly chunky texture for a rustic, fresh feel. The lemon juice not only adds brightness but also keeps the avocado looking vibrant and green.
Step 3: Poach the Eggs
Bring a pot of water to a gentle simmer and add a splash of vinegar if you like to help the egg whites coagulate faster. Crack each egg into a small cup, then gently slide it into the simmering water. Poach for about 3-4 minutes until the whites are set but the yolk remains soft and runny. Carefully remove eggs with a slotted spoon and drain on a paper towel.
Step 4: Assemble Your Avocado Toast with Poached Egg
Spread a generous layer of the avocado mash over the warm toasted bread. Top each slice with one perfectly poached egg. Sprinkle with your chosen toppings like chili flakes, freshly cracked pepper, or a pinch of flaky sea salt. The moment the yolk oozes over the green spread is pure magic and the best part of this dish.
How to Serve Avocado Toast with Poached Egg
Garnishes
The finishing touches truly elevate Avocado Toast with Poached Egg. A sprinkle of chili flakes adds a pleasant heat, while flaky sea salt enhances texture and flavor. Fresh herbs like chopped chives or cilantro bring a bright herbal aroma, and a light drizzle of olive oil can add richness and shine. Each garnish complements the creamy and tangy elements perfectly.
Side Dishes
This toast pairs wonderfully with a light, refreshing side like a simple tomato and cucumber salad or crispy roasted potatoes for a more filling meal. Fresh fruit, especially juicy berries or citrus segments, adds a sweet contrast that balances the savory flavors. A cup of your favorite coffee or freshly squeezed juice rounds out this balanced, nourishing brunch treat.
Creative Ways to Present
To make your Avocado Toast with Poached Egg even more special, try slicing the toast into smaller bite-sized pieces for a party platter or brunch buffet. Layer the avocado and egg on open-faced mini toasts topped with edible flowers for an elegant touch. Alternatively, sprinkle toasted seeds such as pumpkin or sesame seeds for extra crunch and nutrition. Presentation can turn this humble dish into something truly show-stopping.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (though often it’s too good to last), keep the avocado mash and toasted bread separate to prevent sogginess. Store the avocado in an airtight container with a little extra lemon juice on top to keep it green. The eggs are best eaten fresh, but if needed, refrigerate them wrapped gently for up to a day.
Freezing
Because this dish is best enjoyed fresh, freezing is not recommended for Avocado Toast with Poached Egg. The texture of the avocado and the delicate poached egg do not freeze well and can become watery or rubbery upon thawing.
Reheating
If you need to reheat the toast or avocado separately, do so gently. Warm the toast in a toaster or oven just until crisp again. The avocado is best served cool or at room temperature, so avoid heating it. If you’ve stored the poached egg, consider reheating it briefly in hot water for just a minute to gently warm without overcooking the yolk.
FAQs
Can I use other types of bread for Avocado Toast with Poached Egg?
Absolutely! While sourdough is perfect for its flavor and texture, multigrain, rye, or even a sturdy whole wheat bread works wonderfully. Just be sure it’s toasted well so it can hold up to the toppings without getting soggy.
How do I know if my avocado is ripe enough?
Gently squeeze the avocado—it should yield slightly under pressure without feeling mushy or overly soft. The skin might be dark and a bit bumpy. Using a ripe avocado is key to achieving that creamy texture that makes Avocado Toast with Poached Egg so irresistible.
What is the best way to poach eggs perfectly?
Use fresh eggs and simmer your water gently rather than boiling. Adding a splash of vinegar helps the egg whites set cleanly. Crack the egg into a cup before slipping it slowly into the water for better control. Poach for about 3-4 minutes for a runny yolk that complements the creamy avocado beautifully.
Can I make Avocado Toast with Poached Egg vegan or dairy-free?
This recipe is naturally dairy-free but not vegan because of the egg. For a vegan twist, substitute the poached egg with tofu scramble or grilled mushrooms for a similar texture and protein boost while keeping the delicious avocado base intact.
Is Avocado Toast with Poached Egg healthy?
Yes! This dish combines healthy fats from the avocado, protein from the egg, and complex carbs from good-quality bread. It’s a nutrient-rich option that provides sustained energy, fiber, and essential vitamins, making it a fantastic choice for any time of day.
Final Thoughts
Sharing Avocado Toast with Poached Egg feels like sharing a little moment of joy and comfort. It’s simple yet indulgent, fresh yet hearty, and endlessly adaptable to your personal taste and pantry staples. Whether you’re looking for an easy weekend breakfast or a light lunch, this dish brings warmth and happiness to the table every time. Go ahead and give it a try—you might just find your new favorite go-to!
