Empanadas

Empanadas are a beloved dish with roots in Spain and Latin America, known for their golden, flaky pastry shells filled with a variety of savory or sweet fillings. These hand-held pastries are enjoyed as snacks, appetizers, or main meals, depending on the size and the stuffing. Whether baked or fried, empanadas deliver comfort and flavor in every bite.

Why You’ll Love This Recipe

This empanada recipe is versatile, comforting, and easy to prepare. The dough is tender yet sturdy enough to hold your favorite fillings, while the cooking method ensures a crisp, golden crust. Empanadas can be tailored to your taste, filled with meats, vegetables, cheese, or even sweet combinations. They are perfect for gatherings, meal prep, or simply enjoying as a satisfying snack.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour

• Unsalted butter (cold, cubed)

• Salt

• Water (cold)

• Egg (for egg wash)

• Ground beef (or chicken, pork, or vegetables as filling)

• Onion (finely chopped)

• Garlic (minced)

• Olive oil

• Paprika

• Cumin

• Salt and pepper

• Hard-boiled egg (optional, chopped, for traditional filling)

• Olives (optional, chopped)

Directions

1. In a large bowl, combine flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs.

2. Slowly add cold water and knead until a smooth dough forms. Wrap and refrigerate for 30 minutes.

3. While the dough rests, prepare the filling. Heat olive oil in a skillet, sauté onion and garlic until softened. Add ground beef, season with paprika, cumin, salt, and pepper. Cook until browned. Stir in optional chopped olives or boiled egg. Let cool.

4. Preheat oven to 375°F (190°C).

5. Roll out the dough on a floured surface and cut into circles using a cutter or small bowl.

6. Place a spoonful of filling in the center of each circle. Fold over and crimp the edges with a fork to seal.

7. Brush tops with egg wash.

8. Bake for 20–25 minutes until golden brown, or fry in oil until crisp and golden.

9. Allow to cool slightly before serving.

Servings and timing

This recipe makes about 12 empanadas.

• Preparation time: 45 minutes (including chilling the dough)

• Cooking time: 25 minutes

• Total time: 1 hour 10 minutes

Variations

• Cheese empanadas: Fill with mozzarella, cheddar, or cream cheese.

• Vegetable empanadas: Use spinach, mushrooms, peppers, or corn.

• Chicken empanadas: Substitute shredded chicken for ground beef.

• Sweet empanadas: Try fillings like apple, guava paste, or dulce de leche.

• Spicy empanadas: Add chili flakes or hot sauce to the filling.

Storage/Reheating

• Refrigerator: Store cooled empanadas in an airtight container for up to 3 days.

• Freezer: Place uncooked empanadas on a baking sheet to freeze, then transfer to a freezer bag for up to 2 months.

• Reheating: Warm in the oven at 350°F (175°C) for 10–12 minutes, or in an air fryer for a crisp finish. Avoid microwaving as it may make the pastry soggy.

FAQs

Can I make empanada dough ahead of time?

Yes, the dough can be made up to 2 days ahead and refrigerated, or frozen for longer storage.

Can empanadas be fried instead of baked?

Yes, empanadas can be fried in hot oil until golden and crispy.

What fillings work best for empanadas?

Traditional fillings include beef, chicken, cheese, vegetables, or even sweet fruits.

How do I keep empanadas from opening while cooking?

Seal the edges tightly with a fork and use an egg wash to help the dough stick.

Can I use store-bought dough?

Yes, pie crust or puff pastry can be used for convenience.

Are empanadas served hot or cold?

They are best enjoyed warm but can be eaten at room temperature.

What dips go well with empanadas?

Chimichurri, salsa, guacamole, or sour cream are excellent accompaniments.

How do I prevent soggy empanadas?

Ensure the filling is cooled and not too watery before sealing the dough.

Can I make empanadas gluten-free?

Yes, you can substitute with gluten-free flour blends designed for baking.

Are empanadas the same everywhere?

No, variations exist depending on the country—Argentina, Spain, Colombia, and others all have unique versions.

Conclusion

Empanadas are a timeless dish that combines flaky pastry with flavorful fillings, offering endless possibilities to suit every taste. Whether you prefer them baked or fried, savory or sweet, empanadas make a versatile addition to any menu. With simple ingredients and easy steps, this recipe allows you to recreate a beloved traditional food in your own kitchen.

Print