Energy Balls with Oats

A quick, wholesome snack of rolled oats, nut butter, and natural sweetener rolled into bite-sized portions. These no-bake treats provide lasting energy and satisfy sweet cravings without refined sugar.

Why You’ll Love This Recipe

  • Nutrient-Dense – Whole-grain oats, healthy fats, and seeds deliver fiber, protein, and omega-3s.

  • No Baking Required – Everything comes together in a single bowl; the freezer does the rest.

  • Customizable – Swap nut butters, sweeteners, or add-ins to suit dietary needs and taste preferences.

  • Portable – Perfect for lunchboxes, post-workout fuel, or travel snacks.

  • Make-Ahead Friendly – Batch-prepare and store for up to three months.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Old-fashioned rolled oats

  • Natural peanut butter (or other creamy nut/seed butter)

  • Honey or pure maple syrup

  • Ground flaxseed

  • Chia seeds

  • Mini dark chocolate chips

  • Vanilla extract

  • Fine sea salt

Directions

  1. Combine Dry Ingredients – In a medium mixing bowl, stir together oats, flaxseed, chia seeds, chocolate chips, and salt.

  2. Add Wet Ingredients – Pour in peanut butter, honey, and vanilla extract. Mix with a sturdy spatula until the mixture is uniformly moist and starts to clump.

  3. Chill – Cover and refrigerate for 20 minutes; this firms the mixture and makes rolling easier.

  4. Shape – With clean hands or a small scoop, form walnut-sized balls (about 1 tablespoon each), pressing firmly so they hold together.

  5. Set – Arrange on a parchment-lined tray and refrigerate for at least 10 minutes before serving.

  6. Store – Transfer to an airtight container and keep chilled or frozen as detailed below.

Servings and Timing

  • Yield: Approximately 16 energy balls

  • Active Prep: 10 minutes

  • Chilling / Setting: 20 minutes

  • Total Time: 30 minutes

Variations

  • Nut-Free: Substitute sunflower-seed butter and omit chocolate chips for allergy-friendly lunchboxes.

  • Protein Boost: Add 2 tablespoons of unflavored or vanilla protein powder; increase honey by 1 teaspoon if the mixture becomes too dry.

  • Fruit & Nut: Fold in finely diced dried cranberries, raisins, or chopped almonds.

  • Spiced Version: Stir in ½ teaspoon ground cinnamon or pumpkin pie spice for seasonal warmth.

  • Cacao Power: Replace chocolate chips with cacao nibs for a lower-sugar, antioxidant-rich option.

Storage/Reheating

  • Refrigerator: Store in an airtight container for up to 10 days.

  • Freezer: Freeze in a single layer, then transfer to freezer bags; keeps well for 3 months. Thaw in the refrigerator overnight or at room temperature for 15 minutes.

  • Reheating: Not applicable—enjoy chilled or at room temperature.

FAQs

Can I use quick oats instead of rolled oats?

Quick oats work, but the texture will be softer and less chewy. Rolled oats provide a sturdier bite.

How do I prevent the mixture from sticking to my hands?

Lightly dampen your palms or coat them with a few drops of neutral oil before rolling.

Are energy balls suitable for children?

Yes, provided there are no nut allergies; they offer balanced nutrients and natural sweetness.

Can I reduce the honey to lower the sugar content?

You may reduce by up to one-third, but the mixture may crumble. Add a splash of warm water if needed.

What can I use instead of flaxseed?

Hemp hearts or additional chia seeds can replace flaxseed in equal measure.

How long can they sit at room temperature?

Up to 4 hours in a cool environment; thereafter, refrigerate to maintain freshness and shape.

Is it safe to consume raw oats?

Yes. Raw rolled oats are steamed during processing and are safe to eat without further cooking.

Can I make the balls larger or smaller?

Certainly. Adjust portion size as desired, but note that nutritional values and yield will change.

Do I need to toast the oats first?

Toasting is optional; a brief 5-minute toast at 175 °C enhances flavor and adds subtle crunch.

Can I add collagen peptides?

Yes. Mix in 1–2 tablespoons; you may need an extra teaspoon of honey to help the mixture bind.

Conclusion

Energy Balls with Oats offer a convenient blend of whole grains, healthy fats, and natural sweetness assembled in minutes—no oven required. Tailor them to your taste, prepare ahead, and keep a wholesome snack within easy reach

Print

Energy Balls with Oats

These no-bake oat energy balls are a quick, wholesome snack packed with oats, peanut butter, and a touch of sweetness—perfect for on-the-go fuel.

  • Author: sarra
  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Total Time: 15 mins
  • Yield: 20 balls 1x
  • Category: Snack
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegan

Ingredients

Scale
  • 1 ½ cups (150 g) rolled oats
  • ½ cup (125 g) natural peanut butter
  • ⅓ cup (80 ml) maple syrup
  • ¼ cup (30 g) ground flaxseed
  • ¼ cup (45 g) mini dark chocolate chips
  • 1 tsp vanilla extract
  • Pinch of sea salt

Instructions

  1. In a medium bowl, stir together the oats, ground flaxseed, chocolate chips, and salt.
  2. Add the peanut butter, maple syrup, and vanilla extract.
  3. Mix until everything is evenly coated and the mixture holds together when pressed.
  4. Cover and chill for 10 minutes to make rolling easier.
  5. Scoop about 1 tablespoon of dough and roll between your palms to form a compact ball.
  6. Repeat with the remaining mixture to make about 20 balls.
  7. Store energy balls in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months.

Notes

  • Swap peanut butter for almond or sunflower seed butter if needed.
  • Add 2 tablespoons of protein powder for extra protein; splash in water if mixture is too dry.
  • Honey can replace maple syrup if vegan diet is not required.
  • Roll balls in shredded coconut or crushed nuts for added texture.

Nutrition

  • Serving Size: 1 ball (≈25 g)
  • Calories: 90
  • Sugar: 5 g
  • Sodium: 20 mg
  • Fat: 4 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 11 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 0 mg

Keywords: oat energy balls, no-bake snack, healthy snack, vegan, peanut butter

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