Espresso Tonic
Espresso Tonic is a refreshing and energizing coffee-based drink that combines the rich, bold flavor of espresso with the crisp, effervescent nature of tonic water. It’s a popular summer beverage known for its striking appearance and contrasting flavors.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: Modern
- Diet: Vegan
Ingredients
Scale
- 1 shot (1 oz) freshly brewed espresso
- 4 oz tonic water
- Ice cubes
- Lime wedge or peel (optional, for garnish)
Instructions
- Fill a glass with ice cubes.
- Pour the tonic water over the ice.
- Slowly pour the freshly brewed espresso over the tonic water to create a layered effect.
- Garnish with a lime wedge or peel if desired.
- Serve immediately and stir gently before drinking.
Notes
- Use a high-quality tonic water for the best flavor.
- Chill the espresso slightly before pouring to help maintain the layers.
- Try flavored tonic water (e.g., citrus or elderflower) for a twist.
Nutrition
- Serving Size: 1 glass
- Calories: 35
- Sugar: 7g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: espresso tonic, coffee tonic, summer drink, iced espresso, coffee beverage
Find it online: https://recipesfoodeasy.com/espresso-tonic/
