Fresh Tomato and Mozzarella Tart
A light and flavorful tart made with fresh tomatoes, creamy mozzarella, and a flaky puff pastry base — perfect for summer gatherings or a quick appetizer.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 2–3 ripe tomatoes, sliced
- 8 oz fresh mozzarella, sliced
- 1–2 tbsp olive oil
- 1 tsp dried oregano or Italian seasoning
- Salt and freshly ground black pepper, to taste
- Fresh basil leaves, for garnish
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry sheet onto a parchment-lined baking sheet.
- Using a knife, lightly score a border about 1 inch from the edge of the pastry. Do not cut all the way through.
- Brush the edges of the pastry with the beaten egg.
- Layer the sliced mozzarella and tomatoes within the scored border, alternating pieces.
- Drizzle with olive oil and sprinkle with oregano, salt, and pepper.
- Bake for 20-25 minutes, or until the pastry is golden and puffed.
- Remove from oven and let cool slightly. Garnish with fresh basil leaves before serving.
Notes
- Use heirloom or cherry tomatoes for more color and flavor variety.
- Blot tomatoes with paper towel before layering to prevent sogginess.
- Add a drizzle of balsamic glaze for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 3g
- Sodium: 420mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: tomato mozzarella tart, puff pastry tart, vegetarian appetizer, summer tart
Find it online: https://recipesfoodeasy.com/fresh-tomato-and-mozzarella-tart/
