Frozen Chocolate Banana Bites
These Frozen Chocolate Banana Bites are a delightful, bite-sized treat made with just a few simple ingredients. Perfectly sweet bananas are coated in rich chocolate and frozen for a refreshing snack that satisfies dessert cravings without being overly indulgent.
Why You’ll Love This Recipe
This recipe is quick, healthy, and incredibly easy to make. Frozen Chocolate Banana Bites offer the perfect balance of creamy banana and smooth chocolate in every mouthful. They’re naturally gluten-free and can be made vegan depending on the chocolate used. These little bites are ideal for meal prepping, snacking, or serving as a fun dessert for both kids and adults.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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Ripe bananas
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Semi-sweet or dark chocolate chips (or your preferred chocolate)
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Coconut oil (optional, for smoother melted chocolate)
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Sea salt (optional, for garnish)
directions
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Line a baking sheet with parchment paper.
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Peel and slice the bananas into bite-sized rounds.
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Place the banana slices on the baking sheet and freeze for about 1 hour until solid.
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While the bananas are freezing, melt the chocolate (with coconut oil if using) in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
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Dip each frozen banana slice into the melted chocolate using a fork or toothpick, ensuring it’s well coated.
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Place the chocolate-coated banana bites back on the parchment-lined sheet. Sprinkle with sea salt if desired.
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Return to the freezer for at least 30 minutes until the chocolate hardens.
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Once fully frozen, transfer to an airtight container for storage.
Servings and timing
This recipe makes approximately 20 to 24 banana bites, depending on the size of the bananas used.
Prep time: 15 minutes
Freeze time: 1.5 hours
Total time: 1 hour 45 minutes
Variations
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Nutty Twist: Add a dab of peanut butter between two banana slices before dipping in chocolate.
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Different Chocolates: Use white chocolate or milk chocolate for a sweeter version.
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Toppings: Garnish with crushed nuts, shredded coconut, or sprinkles for extra texture and flavor.
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Vegan Version: Use dairy-free chocolate chips to make this recipe vegan-friendly.
storage/reheating
Store the Frozen Chocolate Banana Bites in an airtight container or freezer-safe bag for up to 2 months. Do not thaw or reheat; they are meant to be eaten straight from the freezer. Let them sit at room temperature for a minute or two if too hard to bite into.
FAQs
What type of bananas work best for this recipe?
Ripe but firm bananas work best. Overripe bananas may be too mushy after freezing.
Can I use milk chocolate instead of dark chocolate?
Yes, you can use any type of chocolate you prefer, including milk or white chocolate.
How do I keep the banana slices from sliding off the fork while dipping?
Using a toothpick or freezing the slices until they are very firm helps keep them stable while dipping.
Can I make these in advance for a party?
Absolutely. Make them up to a week in advance and keep frozen until ready to serve.
Are these suitable for young children?
Yes, but allow them to thaw slightly for easier chewing for very young children.
Is coconut oil necessary?
No, it’s optional. It helps make the chocolate smoother and glossier, but it’s not essential.
Can I skip freezing the banana slices before dipping?
Freezing first makes dipping easier and ensures the chocolate hardens quickly. It is highly recommended.
How long do they last in the freezer?
They can be stored in the freezer for up to 2 months without losing quality.
Do I need to peel the bananas before freezing?
Yes, always peel and slice the bananas before freezing for this recipe.
Can I refreeze the banana bites if they start to thaw?
Yes, but repeated thawing and freezing may affect texture and flavor.
Conclusion
Frozen Chocolate Banana Bites are a simple yet delicious frozen snack or dessert made with just a few ingredients. They’re nutritious, easy to customize, and ideal for making ahead. Whether you’re serving them to guests or enjoying them solo, these frozen treats are sure to become a favorite in your freezer
PrintFrozen Chocolate Banana Bites
Frozen Chocolate Banana Bites are a simple and healthy treat made with banana slices dipped in chocolate and frozen to perfection—great for snacking or dessert.
- Prep Time: 15 minutes
- Cook Time: 2 minutes
- Total Time: 1 hour 17 minutes
- Yield: 20 bites 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
- 2 large ripe bananas
- 1 cup dark chocolate chips (or semi-sweet)
- 1 tablespoon coconut oil (optional, for smoother melting)
Instructions
- Peel and slice the bananas into 1/2-inch thick rounds.
- Line a baking sheet with parchment paper and place the banana slices in a single layer. Freeze for 1 hour.
- In a microwave-safe bowl, melt the chocolate chips with coconut oil in 30-second intervals, stirring in between until smooth.
- Dip each frozen banana slice into the melted chocolate, coating it halfway or fully, and place it back on the parchment-lined sheet.
- Freeze the chocolate-covered banana bites for at least 1 hour, or until the chocolate is set.
- Serve frozen and store any leftovers in an airtight container in the freezer.
Notes
- You can use milk or white chocolate instead of dark chocolate.
- Top with chopped nuts, shredded coconut, or sprinkles before freezing for added texture and flavor.
- Use ripe but firm bananas to avoid mushiness.
Nutrition
- Serving Size: 2 bites
- Calories: 90
- Sugar: 7g
- Sodium: 1mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: frozen banana bites, chocolate banana, healthy snack, vegan dessert, no-bake treat