Name: Frozen Piña Colada (Mocktail)
Prep time: 5 min
Total time: 5 min
Cuisine: Caribbean
Ingredients: 2 cups frozen pineapple chunks; 1 cup coconut milk (full-fat for creaminess); 1/2 cup pineapple juice; 1 tablespoon lime juice (optional, for brightness); 1-2 tablespoons honey or maple syrup (optional, to taste); 1 cup ice cubes

Jump to Recipe

This Frozen Piña Colada (Mocktail) is a refreshing and tropical non-alcoholic beverage made with the sweet combination of pineapple and creamy coconut. It’s the perfect drink for summer gatherings, family parties, or whenever you’re in the mood for a cool, island-inspired treat—without any alcohol.

Why You’ll Love This Recipe

This frozen piña colada mocktail is an ideal choice for those who want the taste of a tropical cocktail without the alcohol. The blend of frozen pineapple, coconut milk, and a splash of pineapple juice creates a rich and satisfying texture, while remaining light and naturally sweet. It’s easy to make, requires minimal ingredients, and can be prepared in minutes using a blender. Whether you’re serving kids, hosting a baby shower, or just enjoying a relaxing day at home, this mocktail brings the vacation vibes right to your glass.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Frozen pineapple chunks
Pineapple juice
Coconut milk or coconut cream
Ice cubes
Honey or maple syrup (optional, for added sweetness)
Pineapple slices and maraschino cherries for garnish (optional)

Directions

Add the frozen pineapple, pineapple juice, coconut milk (or cream), and ice cubes into a high-speed blender.
Blend on high until the mixture becomes smooth and creamy.
Taste and adjust sweetness if desired by adding honey or maple syrup, then blend again briefly.
Pour into chilled glasses and garnish with pineapple slices and maraschino cherries, if desired.
Serve immediately and enjoy cold.

Servings and timing

This recipe makes approximately 2–3 servings.

Prep time: 5 minutes
Blend time: 1–2 minutes
Total time: 7 minutes

Variations

Creamier Texture: Use coconut cream instead of coconut milk for a thicker, richer drink.
Citrus Twist: Add a splash of orange juice or lime juice for added brightness.
Berry Piña Colada: Blend in frozen strawberries or raspberries for a colorful twist.
Dairy-Free Sweetness: Use agave syrup instead of honey for a fully vegan version.
Spiced Version: Add a pinch of ground cinnamon or nutmeg for extra warmth.

Storage/Reheating

This mocktail is best enjoyed immediately after preparation. However, if you have leftovers:

Storage: Pour the mixture into an airtight container and freeze for up to 1 week.
To Serve Again: Let it thaw slightly at room temperature for a few minutes, then re-blend until smooth. Avoid microwaving as it alters the texture.

FAQs

What is a mocktail piña colada made of?

A mocktail piña colada is made of pineapple juice, frozen pineapple chunks, coconut milk or cream, and ice, blended until smooth.

Can I use fresh pineapple instead of frozen?

Yes, but you’ll need to add more ice to achieve the frozen texture. Frozen pineapple helps thicken the drink.

Is coconut milk or coconut cream better?

Coconut cream gives a richer, creamier texture, while coconut milk makes the drink lighter. Either can be used depending on your preference.

How can I make this mocktail sweeter?

Add honey, maple syrup, or agave syrup to taste. Blend again after adding the sweetener.

Can I prepare this in advance?

It is best served fresh. If needed, you can blend it ahead of time and freeze it. Re-blend before serving.

What kind of blender is best for this recipe?

A high-speed blender works best to fully break down the frozen fruit and ice, resulting in a smoother texture.

Is this recipe vegan?

Yes, if you use maple syrup or agave instead of honey, it is completely vegan.

Can kids drink this mocktail?

Absolutely. This is a non-alcoholic drink and is safe and enjoyable for children.

Can I turn this into a smoothie?

Yes, simply reduce the ice slightly and add a banana or yogurt to make it more smoothie-like.

How do I garnish a frozen piña colada mocktail?

Garnish with a pineapple wedge, a maraschino cherry, or a sprig of mint for a tropical presentation.

Conclusion

The Frozen Piña Colada (Mocktail) offers a delightful way to enjoy the flavors of a tropical cocktail without any alcohol. It’s easy to make, family-friendly, and wonderfully refreshing. Whether you’re lounging by the pool or hosting a gathering, this drink is sure to impress with its vibrant flavor and creamy texture. Enjoy it as a treat any day of the week and bring a bit of the tropics into your glass.