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Fruit kabobs

Colorful and refreshing fruit kabobs made with assorted fresh fruits on skewers, perfect for parties, picnics, or a healthy snack.

Ingredients

Scale
  • 1 cup strawberries, hulled
  • 1 cup pineapple chunks
  • 1 cup seedless grapes (green or red)
  • 1 cup cantaloupe or melon cubes
  • 1 cup kiwi slices
  • 1 cup blueberries
  • Wooden or metal skewers

Instructions

  1. Wash and prepare all fruits by cutting them into bite-sized chunks where needed.
  2. Thread the fruits onto skewers in a colorful pattern, alternating between different fruits.
  3. Continue until all skewers are filled.
  4. Serve immediately, or chill in the refrigerator until ready to serve.

Notes

  • You can use any seasonal or favorite fruits of your choice.
  • For extra flavor, drizzle lightly with honey or sprinkle with shredded coconut before serving.
  • Serve with a yogurt dip for added taste.

Nutrition

Keywords: fruit kabobs, fresh fruit skewers, healthy snack, no-cook recipe, party food