Fruit kabobs
Colorful and refreshing fruit kabobs made with assorted fresh fruits on skewers, perfect for parties, picnics, or a healthy snack.
- Author: sarra
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 mins
- Yield: 8 kabobs 1x
- Category: Snack, Dessert
- Method: No-Cook, Assembling
- Cuisine: American
- Diet: Vegetarian
- 1 cup strawberries, hulled
- 1 cup pineapple chunks
- 1 cup seedless grapes (green or red)
- 1 cup cantaloupe or melon cubes
- 1 cup kiwi slices
- 1 cup blueberries
- Wooden or metal skewers
- Wash and prepare all fruits by cutting them into bite-sized chunks where needed.
- Thread the fruits onto skewers in a colorful pattern, alternating between different fruits.
- Continue until all skewers are filled.
- Serve immediately, or chill in the refrigerator until ready to serve.
Notes
- You can use any seasonal or favorite fruits of your choice.
- For extra flavor, drizzle lightly with honey or sprinkle with shredded coconut before serving.
- Serve with a yogurt dip for added taste.
Nutrition
- Serving Size: 1 kabob
- Calories: 90
- Sugar: 14g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: fruit kabobs, fresh fruit skewers, healthy snack, no-cook recipe, party food